Weight Watchers 5pts Creamy Baked Tacos Recipes

BAKED TACOS

Steps:

• brown beef in pan with onion, peppers, and kidney beans.
• Add taco seasoning and follow instructions to make taco filling.
• in a seperate bowl mix soup, sour cream and salsa together.
• spread 1/2 cup of soup mixture in a 13X9 baking dish.
• to make tacos spread a small amount of the soup mixture on tortilla, fill with meat mixture and top with cheese, roll and place seam side down baking dish top with remaining soup mixture and cheese.
• cover with foil.
• bake in 375 degree oven for 15-20 minutes.
• serve with additional salsa, sour cream, tomatos and shredded lettuce.
• *note*these freeze well.

WEIGHT WATCHERS POINTS PLUS TACO CASSEROLE

Steps:

• Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside.
• In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside.
• In a medium bowl, combine sour cream and cottage cheese; set aside.
• Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips.
• Bake, uncovered, for 30 minutes or until cheese has melted.
• Top with 3/4 cup salsa if desired.

CREAMY TACOS

Steps:

• Brown meat, drain.
• Add soup, milk, tomatoes, Ro-Tel and beans.
• Cook on low heat until hot.
• Add Velveeta and simmer until Velveeta is all melted.
• Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
• *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.