Dutch Apple Pannekoeken Bisquick Recipes
PANNEKOEKEN
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Provided by Food Network
Categories dessert
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
DUTCH APPLE PANNEKOEKEN
Make and share this Dutch Apple Pannekoeken recipe from Food.com.
Provided by anmwong
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 200.
- generously grease pie plate, 9x1 1/4 inches with spray.
- mix brown sugar and cinnamon in medium bowl.
- add apples, toss, and set aside.
- heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
- beat in eggs, one at a time.
- continue beating until smooth.
- spread batter in bottom of pie plate.
- arrange apples on top to within 1 inch of edge of pie plate.
- bake about 23 minutes or until puffed and golden brown.
Nutrition Facts : Calories 160, Fat 7.1, SaturatedFat 3.4, Cholesterol 80.9, Sodium 182.5, Carbohydrate 21.8, Fiber 1.4, Sugar 14.9, Protein 3.1
DUTCH APPLE PANNEKOEKEN BISQUICK
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
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