Peach Pineapple Dump Cake With Walnuts Recipe 385
PEACH PINEAPPLE DUMP CAKE WITH WALNUTS RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray 9" x 13" baking dish with non-stick cooking spray; sprinkle with flour to coat. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit. Sprinkle water over top of cake mix. Scatter walnuts on top of cake mix followed by cubes of butter, dotting them all over the dump cake. Set baking dish on a baking sheet (to prevent spills) and place in preheated oven. Bake for one hour and then check your cake; it should be golden brown and bubbly. Remove from oven and serve warm topped with a scoop of vanilla ice cream. Notes Every oven is different so this could take longer than one hour to bake. The "test" is that the cake be golden brown, with very little dry cake mix "patches" scattered about. The edges of your cake will be bubbly.
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
PEACH & PINEAPPLE DUMP CAKE RECIPE - (3.3/5)
Provided by á-1937
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches. Lightly grease bottom only of 9 x 13 pan. Melt cubed butter in microwave and set aside. Open canned goods and dump into cake pan. If desired, cut peaches into smaller pieces. Sprinkle entire dry cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour butter evenly over nuts. Bake for 45 min. to 1 hour. Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. Especially good served warm a la mode.
DUMP CAKE
This dump cake recipe is as easy as dumping ingredients in a pan!
Provided by Wilma Hull
Categories Dump Cake From a Mix
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
- Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
EASY CHERRY-PINEAPPLE DUMP CAKE
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Provided by gojenni714
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
- Cut margarine into bits and sprinkle over top.
- Bake 1 hour at 350°.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6
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