Dutch Oven Peach Cobbler Recipe

Verified Recipe

Time: 50 minutes



  1. peach slices in syrup
  2. fresh blueberries
  3. baking mix
  4. sugar
  5. ground cinnamon
  6. butter
  7. milk
  8. cinnamon sugar


  1. preheat oven to 350 degrees f
  2. spray a dutch oven with vegetable oil cooking spray
  3. drain 1 can of the peaches
  4. combine both cans of peaches , including the juice from the undrained can , the blueberries , the baking mix , sugar , and a sprinkling of cinnamon
  5. place this mixture into the dutch oven
  6. to make the topping: combine the biscuit mix , sugar , butter , and milk in a resealable plastic bag
  7. drop bits of dough , using your fingers , on top of the peaches
  8. sprinkle with cinnamon sugar
  9. place the dutch oven into the preheated oven and bake for 45 minutes , until the top is golden brown and crusty

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