Italian Sausage Cheese Tortellini Minestrone Recipes

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ITALIAN SAUSAGE TORTELLINI



Italian Sausage Tortellini image

Tons of flavor in this tortellini with Italian sausage! Your family will love this!

Provided by Garrett Heintz

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 6

Number Of Ingredients 8

2 tablespoons unsalted butter
1 (8 ounce) package baby portobello mushrooms, sliced
1 cup dry white wine (such as Pinot Grigio), divided
3 cloves garlic, minced, divided
10 ounces mild Italian sausage, casings removed
1 (16 ounce) package three-cheese tortellini
14 ½ ounces Alfredo basil sauce
1 (5 ounce) package baby spinach leaves

Steps:

  • Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
  • Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
  • Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g

MINESTRONE WITH ITALIAN SAUSAGE



Minestrone with Italian Sausage image

I make this zippy, satisfying soup all the time, and it's my dad's favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. -Linda Reis Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 11 servings (about 3 quarts).

Number Of Ingredients 18

1 pound bulk Italian sausage
1 large onion, chopped
2 large carrots, chopped
2 celery ribs, chopped
1 medium leek (white portion only), chopped
1 medium zucchini, cut into 1/2-inch pieces
1/4 pound fresh green beans, trimmed and cut into 1/2-inch pieces
3 garlic cloves, minced
6 cups beef broth
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
3 cups shredded cabbage
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup uncooked small pasta shells
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 tablespoons minced fresh parsley
1/3 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.

Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

TORTELLINI MINESTRONE



Tortellini Minestrone image

We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14

1-1/4 pounds Italian turkey sausage links, casings removed
1 large onion, chopped
2 garlic cloves, minced
6-1/2 cups reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
1 teaspoon Italian seasoning
2 cups sliced zucchini
1 medium green pepper, chopped
2 cups frozen cheese tortellini
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

ONE-POT CHEESY TORTELLINI AND SAUSAGE



One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

THREE-CHEESE TORTELLINI WITH CREAMY ITALIAN SAUSAGE MARINARA



Three-Cheese Tortellini With Creamy Italian Sausage Marinara image

This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish.

Provided by breezermom

Categories     One Dish Meal

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 19

20 ounces refrigerated three-cheese tortellini
1 lb Italian sausage, Casings Removed
1/2 small onion, finely diced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can tomato puree
1 (6 ounce) can tomato paste
1/4 cup red wine (don't use cooking wine, use a tastey red wine you would drink!)
1 teaspoon sugar
1 teaspoon dried oregano leaves, crushed
1 teaspoon basil
1 1/2 teaspoons parsley flakes
1/8 teaspoon dried rosemary (optional)
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup heavy cream
1/8 teaspoon dried marjoram
1/4 cup water, depending on your simmering time
1/4 cup parmesan cheese, shredded
1/4 cup romano cheese, shredded

Steps:

  • In a large, heavy stockpot or dutch oven, brown the Italian sausage, breaking it up to the consistency you desire.
  • Add the onions and cook until they are soft. Drain the grease from the pot.
  • Add garlic, crushed tomatoes, tomato paste, water, basil, oregano, parsley, marjoram, sugar, salt, pepper, and rosemary (if desired). When adding the water, consider how long you will be simmering. The water helps to merge the flavors, but you do not want the sauce to be too thin. If you will be simmering your sauce for a shorter amount of time, add less water. Stir all these ingredients together and bring to a slow boil.
  • Stir in red wine.
  • Simmer on low for at least an hour. Then add the cheeses and the heavy cream. Stir well, until the cream and cheeses are well blended into the sauce. Stir occasionally while the tortellini is cooking to prevent the sauce from sticking and to prevent the cream from scorching.
  • Bring water to a boil in another pot for the tortellini. Add a little olive oil to prevent the tortellini from sticking. Once the water comes to a boil, add the tortellini. Cook according to the package directions.
  • I usually reserve some of the sauce for spaghetti for another day -- I add some sauteed mushrooms then. I try to ration the sauce to the amount of tortellini. If you like lots of sauce, use all the sauce. But if not, save some for another pasta dish. It freezes well. At my house, it never lasts long enough to freeze!

Nutrition Facts : Calories 599.8, Fat 43.1, SaturatedFat 19.9, Cholesterol 116.9, Sodium 2270, Carbohydrate 26.2, Fiber 4.9, Sugar 6.4, Protein 28

TORTELLINI MINESTRONE SOUP



Tortellini Minestrone Soup image

Good soup for cold day.

Provided by alands18

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h35m

Yield 8

Number Of Ingredients 12

1 ½ pounds Italian sausage
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 (16 ounce) can whole peeled tomatoes, cut into pieces
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
¾ cup dry red wine
1 (9 ounce) package refrigerated cheese tortellini
2 cups thinly sliced zucchini
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  • Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g

MINESTRONE AND SAUSAGE SOUP



Minestrone and Sausage Soup image

Provided by Camille

Yield 8

Number Of Ingredients 13

1 pound ground Italian sausage
4 cups beef broth
2 cups water
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can petite diced tomatoes
1 (15.5 ounce) can red kidney beans (drained)
1 1/2 cups diced celery
1 1/2 cups sliced carrots
1 teaspoon onion salt
1 teaspoon garlic salt
3 Tablespoons Italian seasoning
1 (10 ounce) package small shell pasta
1/2 cup shredded Parmesan cheese

Steps:

  • Brown sausage in skillet until fully cooked; drain excess grease.
  • In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
  • In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
  • Top with shredded Parmesan cheese and serve.

Nutrition Facts : Servingsize 1 serving, Calories 3052 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 494 mg, Sodium 2761 mg, Carbohydrate 424 g, Sugar 20 g, Protein 215 mg

MINESTRONE TORTELLINI



Minestrone Tortellini image

A delicious Italian dinner for four can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 1/2 cups)
1/2 cup coarsely chopped yellow bell pepper
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained
2 tablespoons chili sauce
1/4 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

  • Cook and drain tortellini as directed on package.
  • Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add zucchini and bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  • Stir in beans, tomatoes, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.

Nutrition Facts : Calories 390, Carbohydrate 59 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 8 g, TransFat 0 g

ITALIAN SAUSAGE & CHEESE TORTELLINI MINESTRONE



Italian Sausage & Cheese Tortellini Minestrone image

This is a lower fat, delicious, tasty, filling soup loaded with thick, chewy cheese tortellini, Italian turkey sausage and wonderful veggies ! This recipe came from Light & Tasty magazine. A meal in itself!

Provided by Theresa P

Categories     Vegetable

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/4 lbs Italian turkey sausage links, casings removed
1 large onion, chopped
2 garlic cloves, minced
6 1/2 cups reduced-sodium beef broth
1 (14 1/2 ounce) can diced tomatoes (UNDRAINED)
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
2 cups thinly sliced small zucchini
1/2 cup chopped green pepper
2 cups frozen cheese tortellini
1/2 cup peas (optional) or 1/2 cup green beans (optional)
1/4 cup minced fresh Italian parsley
1 teaspoon italian seasoning

Steps:

  • Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
  • Drain meat well.
  • Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes until vegetables are tender.
  • Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
  • Stir in tortellini and Italian parsley.
  • Cook until tortellini is tender (5-7 minutes).
  • Salt and pepper to taste.
  • Serve and ENJOY!

Nutrition Facts : Calories 236, Fat 7.5, SaturatedFat 3, Cholesterol 43.1, Sodium 1086.6, Carbohydrate 29.7, Fiber 3.4, Sugar 12.7, Protein 14.4

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  • In a Dutch oven or large, deep skillet, combine the sausage and onion and cook over medium-high heat, breaking up the sausage, until the meat is browned, about 10 minutes. Drain any excess oil. Add the beef broth, tomatoes, wine, carrots, celery, ketchup and garlic and cook until the vegetables are softened, about 20 minute.
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From recipeschoice.com


TORTELLINI MINESTRONE SOUP - THE DARING GOURMET
2013-12-19 Cook the sausage, onions and garlic, breaking up any large clumps of sausage, until the sausage is no longer pink and the onions are soft and translucent. Add the celery and carrots and cook for another 3-4 minutes. Add the tomato sauce, diced tomatoes, and all the spices. Add the beef broth. Bring to a boil, reduce the heat to medium, cover ...
From daringgourmet.com


ITALIAN SAUSAGE SOUP WITH TORTELLINI - COLAVITA RECIPES
2017-01-21 1. In a large pot or Dutch oven, brown the sausage. Remove and drain the fat. Add oil; saute the onion and garlic until the onion is tender, about 5 minutes. 2. Return the sausage to the pot along with the tomatoes, carrots, broth, tomato sauce water, wine, oregano and basil.
From colavitarecipes.com


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