Sourdough Granola Recipes
SOURDOUGH GRANOLA
Steps:
- Mix the first four ingredients and ferment for 3-8 hours. (Fermenting isn't necessary but I typically let mine ferment for at least 3 hours.)
- Preheat the oven to 300F.
- Combine all the dry ingredients except for the mix-ins in a large bowl. Whisk the wet ingredients (honey/maple syrup and oil) into the preferment, then pour the wet ingredients over the dry and mix to combine.
- Spread the mixture thinly on a silicone or parchment-lined baking sheet.
- Bake for ~45 min, rotating pan halfway through. If the granola is browning quickly, turn the oven down to 275 or 250 halfway through baking. Turn oven off and allow to cool for ~30 minutes, then break the granola into pieces and return to the turned-off oven to cool completely. Add mix-ins once completely cool and store in an airtight container.
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Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 183 per serving
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