Renewal Egg Casserole Recipes

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SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

EGG CASSEROLE



Egg Casserole image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
  • Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

RENEWAL EGG CASSEROLE



Renewal Egg Casserole image

We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat.

Provided by Gabby LSW

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

12 slices bread, cubed, crusts removed
1 lb bulk pork sausage, cooked and crumbled
12 ounces cheddar cheese, shredded
6 eggs
3 cups milk

Steps:

  • Grease a 9 x 13 pan (I use cooking spray).
  • Mix bread, cooked sausage and cheese together.
  • Pat into bottom of pan.
  • Beat eggs and milk together and pour over the bread mixture.
  • Cover and refrigerate overnight.
  • In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.

MAKEOVER HEARTY EGG CASSEROLE



Makeover Hearty Egg Casserole image

Here's a down-home breakfast bake that's true to its name. Packed with sausage, veggies, eggs and cheese, this dish will get you going and keep you feeling satisfied. -Kristine Ociepa, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
3/4 cup sliced fresh mushrooms
1 small onion, chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
3/4 cup shredded sharp cheddar cheese, divided
6 eggs
1-1/2 cups egg substitute
1 cup half-and-half cream
1 cup fat-free milk
1/4 teaspoon ground nutmeg

Steps:

  • In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 195 calories, Fat 14g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

INDIVIDUAL SAUSAGE AND EGG CASSEROLES



Individual Sausage and Egg Casseroles image

Make and share this Individual Sausage and Egg Casseroles recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

1/4 lb Italian sausage
1/4 cup onion, diced
1/4 cup red bell pepper, diced
4 eggs
1/4 cup milk
3/4 cup sharp cheddar cheese, shredded
2 cups bread, cubed
salt
pepper

Steps:

  • Preheat over to 350 degrees.
  • Brown sausage in a skillet.
  • Add in onion and bell pepper after the sausage has rendered a little fat.
  • While the sausage browns, grease two ramekins and layer in the bread and cheese.
  • In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
  • Pour egg mixture over bread and cheese. Top with browned sausage mixture.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 638.9, Fat 41.8, SaturatedFat 18.4, Cholesterol 504.1, Sodium 1342.4, Carbohydrate 26, Fiber 1.6, Sugar 4.6, Protein 38

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