Dutch Apple Beignets Appelflappen Recipes

DUTCH APPLE FRITTERS (APPELBEIGNETS AKA APPELFLAPPEN)

Dutch Apple Fritters (Appelbeignets aka Appelflappen) image

Dutch Apple Fritters are known under two names in the Netherlands, Appelbeignets and Appelflappen. These deep fried apples coated in batter are delicious. Traditionally this treat is eaten around New Year's

Provided by Rachel (Cakies)

Yield 12 Dutch Apple Fritters

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour (125 gram)
1/3 cup cornstarch (50 gram)
1 egg
3/4 cup lukewarm milk (175 ml)
1/8 teaspoon salt
1/2 teaspoon dry yeast (2 gram)
1 teaspoon sugar (5 gram)
1 1/2 tablespoon melted butter (20 gram)
1 teaspoon sunflower oil
2-3 apples (firm sour or sweet and sour apples)
3 tablespoons cinnamon sugar (3 tablespoons sugar mixed with 1/2 tsp cinnamon)
sunflower oil (enough to fill your deep fryer or a pan.)

Steps:

In a bowl, mix flour, cornstarch yeast and sugar
Add egg and while whisking continually, add the lukewarm milk. Mix until combined.
Add melted butter, oil and salt and mix till fully incorporated. Cover the batter with a damp cloth and leave to rest in a warm place for at least an hour.
While the batter is resting (roughly 20 minutes before the batter is done) you can prepare your cinnamon sugar and apple slices. Peel and slice your apples about 0.4 inch/1 cm thick. Coat your apple slices with cinnamon and sugar.
Heat up your oil to 356°F / 180°C.
When your batter is ready, dip an apple slice in the batter. Tap on the side of the bowl to tap off any excess batter, you should see the hole in the slice of apple. Slowly drop your coated apple slice into the hot oil.
Don't overcrowd your deep fryer or pan, the batter will expand slightly around the apple slices. It takes about 5 minutes to cook the apple fritters, make sure to turn them over halfway. When they're golden brown all way around, they're done.
Serve warm or cold dusted with a little bit of confectioners' sugar.

Nutrition Facts : ServingSize 1 serving, Calories 155 kcal, Fat 3 g, SaturatedFat 1 g, UnsaturatedFat 1.4 g, Carbohydrate 29 g, Sugar 8 g, Fiber 1 g, Protein 3 g, Cholesterol 21 mg, Sodium 33 mg

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