DUTCH APPLE PIE
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
- In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390, Carbohydrate 63 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 270 mg, Sugar 37 g, TransFat 0 g
APPLE CRUMB PIE
Steps:
- In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar. Mix to combine. Set the filling aside while the oven preheats.
- Preheat the oven to 400 degrees Fahrenheit.
- Roll out the chilled dough on a floured work surface. Roll the dough from the center to the edge, turning the dough until you have a circle of about 12 inches in diameter. Carefully place the dough in a 9 x 2 inch pie dish.
- Spoon the filling into the crust and with a paring knife, trim the excess pie dough off the edges and crimp the edges.
- In a medium bowl, combine the flour, brown sugar, granulated sugar and cinnamon. Using a fork, mix in the butter until crumbly.
- Sprinkle the crumble over the apples and place the pie on a baking sheet. Bake for 20 minutes, reduce the heat to 375 degrees and bake for 30 to 35 minutes. Poke the center of the pie with a skewer or a knife to make sure the apples are soft in the center/middle.
- Remove the pie from the oven and allow it to cool for about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 480 kcal, Carbohydrate 80 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 94 mg, Fiber 4 g, Sugar 50 g, ServingSize 1 serving
APPLE CRUMBLE PIE
Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
- On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
- Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
- Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.
Nutrition Facts : Calories 605 g, Fat 20 g, Fiber 6 g, Protein 6 g
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
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