Dutch Inspired Quiche Recipes

GREEK SALAD-INSPIRED QUICHE

Greek Salad-Inspired Quiche image

I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and dinner is on the table with little fuss and no extra dishes to wash! - Donna M. Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup cherry tomatoes, halved
2/3 cup finely chopped green pepper
1/2 cup thinly sliced red onion
2/3 cup chopped fresh spinach
2 garlic cloves, minced
1 cup crumbled feta cheese
1/2 cup pitted Greek olives, sliced
6 large eggs
1 cup 2% milk
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon salt
1/8 to 3/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 375°. In a 9-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add tomatoes, green peppers and onion; cook and stir until vegetables are tender, 6-7 minutes; drain. Add spinach and garlic; cook and stir until spinach is wilted, 1-2 minutes. Remove from heat and stir in feta and olives. , In a large bowl, whisk eggs, milk, oregano, salt and pepper flakes until blended. Pour over vegetables., Bake until a knife inserted in center comes out clean, 20-25 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 778mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

DUTCH INSPIRED QUICHE

Dutch Inspired Quiche image

Make and share this Dutch Inspired Quiche recipe from Food.com.

Provided by PalatablePastime

Categories Breakfast

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

3 large eggs
8 ounces heavy cream
5 ounces gouda cheese, shredded
5 ounces leerdammer cheese, shredded (may substitute Emmenthal)
3 ounces Baby Spinach, washed and completely dry
8 slices bacon, cooked and crumbled
9 inches deep dish pie shells
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F.
Line deep dish glass pie plate with pie shell.
Sprinkle Gouda cheese over the bottom.
Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
Pour some of the egg mixture over the cheese.
Place baby spinach leaves on Gouda,and top with half the Leerdammer.
Pour a little more of the egg mixture on the quiche, saving some.
Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
Bake for 15-20 minutes more or until quiche is set.
Allow quiche to rest for 20+ minutes before cutting and serving.

Nutrition Facts : Calories 609.5, Fat 53.1, SaturatedFat 25, Cholesterol 249.2, Sodium 1003.5, Carbohydrate 15.6, Fiber 0.7, Sugar 2.1, Protein 17.6

QUICHE LORRAINE I

Quiche Lorraine I image

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Provided by Laundrie

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (9 inch) prepared pie crust
12 slices bacon
1 cup shredded Swiss cheese
⅓ cup minced onion
4 eggs, beaten
2 cups light cream
¾ teaspoon salt
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutrition Facts : Calories 761.2 calories, Carbohydrate 18.7 g, Cholesterol 267.1 mg, Fat 68.1 g, Fiber 1.3 g, Protein 19.2 g, SaturatedFat 30.5 g, Sodium 1021.7 mg, Sugar 1.2 g

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