Dutch Oven Blueberry Cobbler Camping Recipes
DUTCH OVEN BLUEBERRY COBBLER
Delicious blueberry filling, a fluffy biscuit topping, and a dollop of whipped cream, this Dutch Oven Blueberry Cobbler is a perfect summer time camping dessert.
Provided by Fresh Off The Grid
Time 55m
Number Of Ingredients 12
Steps:
- Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat.
- Place the blueberry mixture into a lined 4-qt Dutch oven.
- To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix. Add the butter and mix and mash with a fork or your hands until the flour and butter come together into pea sized pieces. Add the milk and stir to combine.
- Drop the topping batter across the blueberries.
- Cover the Dutch oven and place on a bed of 7 coals, adding 14 to the lid of the oven.
- Cook for 40-45 minutes, giving the oven and lid a ¼ turn every 15 minutes and adding new coals if they die out, until the topping is golden brown.
- Remove from the heat and set aside, uncovered, to cool a touch before serving with whipped cream.
Nutrition Facts : Calories 357 kcal, Carbohydrate 57 g, Protein 5 g, Fat 12 g, ServingSize 1 serving
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