Red Wine Slushie Recipes

WINE SLUSHIE

Wine Slushie image

Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!

Provided by Carey2103

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
1 (12 fluid ounce) can frozen concentrated fruit punch
¼ cup confectioners' sugar

Steps:

Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g

BERRYLICIOUS FROZEN SANGRIA SLUSH

Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

RED WINE SLUSHIES

Red Wine Slushies image

Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday - but easy enough to make anytime.

Provided by Molly Yeh

Categories beverage

Time 5m

Yield 2 red wine slushies

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.

RED WINE SLUSHIE

Red Wine Slushie image

Provided by Molly Yeh

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

RED WINE SLUSHIES

Red Wine Slushies image

Provided by Shannah Coe

Categories Drinks

Number Of Ingredients 4

Ingredients

1.25 cup Sugar
1.5 tsp Citric Acid
750 ml Bottle of Cabernet Sauvignon
3 cups Water

Steps:

In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.

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