Dutch Stewed Potatoes Recipes

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DUTCH STEWED POTATOES



Dutch Stewed Potatoes image

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Provided by Molly53

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Steps:

  • Melt butter and cook onion about five minutes.
  • Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  • Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9

NO PEEKING STEWED POTATOES



No Peeking Stewed Potatoes image

Make and share this No Peeking Stewed Potatoes recipe from Food.com.

Provided by Shirl J 831

Categories     Potato

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 -8 white potatoes, peeled and cut into 1 inch thick slices
1/3 cup bacon grease or 1/3 cup meat pan dripping, fried
1 large onion, peeled and sliced
1 tablespoon salt
1 teaspoon pepper
water, to barely cover potatoes

Steps:

  • Place all the ingredients in the crock pot in exact order given.
  • Cover and cook about 3 hours. Remove lid and cook longer if less juice is desired.
  • Potatoes may be left unattended for 5 to 6 hrs on low.
  • Adjust salt to taste.

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