Dutchbakedbeans Recipes

QUICK AND EASY BAKED BEANS

Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Time 30m

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

DUTCH BAKED BEANS

Dutch Baked Beans image

This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a sweet and sour baked bean, not as heavy as some baked bean recipes. I hope you enjoy it. Goes great with baked ham.

Provided by iridemore

Categories Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried navy beans
1 tablespoon salt
1 cup granulated sugar
1 tablespoon dry mustard
4 -5 tablespoons cider vinegar
2 -3 tablespoons bacon grease
1 dash pepper
4 -5 slices bacon

Steps:

Soak beans overnight or at least 8 hours. Drain beans, put in dutch oven and cover with clean hot water. When beans start to cook, scum off and add salt. Cook slow til almost done. Put in casserole dish.
Add: Sugar.
Mustard.
Vinegar.
Bacon grease.
Stir until sugar and grease dissolve. Sprinkle with pepper, Add strips of bacon on top and Bake at 350 for about 1 hour or until bacon is brown.

PENNSYLVANIA DUTCH HOME BAKED BEANS

Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

Soak beans over night in cold water.
Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
Drain and save the liquid.
Mix molasses, sasoning and catsup with 1 cup of the liquid.
Put half the salt pork or bacon in bottom of bean pot or baking dish.
Add the beans and top with remainder of pork or bacon.
Pour molasses mixture over beans, and add more liquid just to cover the beans.
Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

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