Dyed Easter Eggs In The Instant Pot Just 8 Minutes Recipes

INSTANT POT EASTER EGGS

Steps:

• Prep the Instant Pot: Pour 2 cups of water in the instant pot liner. Place the trivet inside.
• Prepare Eggs: Place 3 eggs in each mason jar. You'll need 4 jars that will fit together in your Instant Pot. Pour about ½ cup of water in each jar, or enough to reach the top of the eggs. Add 2 tbsp of vinegar to each mason jar and combine different food coloring in each one. Next, place the mason jars into the Instant Pot. Secure the lid onto the pot and make sure to turn the vent at the top of it to the "Sealing" Position.
• Cook: Press the "Manual" button on the Instant Pot then the "-" sign to lower the time to 5 minutes.
• Pressure Release: Once the Instant Pot cycle is complete, wait 5 minutes for natural release then use quick release, change the valve to "Venting" position and place a towel over the valve so steam doesn't get everywhere. Carefully unlock and remove the lid from the pot.
• Shock: Use tongs to carefully remove the eggs from the jars, place the eggs in a bowl with ice water and let them sit for 5 minutes. Doing this stops the eggs from cooking further. After 5 minutes they are ready for you to serve!

DYED EASTER EGGS IN THE INSTANT POT

Steps:

• Pour 2 cups of water into the Instant Pot Liner.
• Pour 1/2-1 cup of water (depending on the size of your mason jar), 2 tablespoons of white vinegar and 1/2 teaspoon of food coloring into each mason jar. The jar should be no more than 1/2 way filled with liquid.
• Put 2-3 eggs in each mason jar, depending on the size of the jar.
• Put mason jars with eggs and liquid into the Instant Pot liner.
• Close the lid and make sure that the valve is on "seal." Cook on high pressure for 5 minutes. Once timer beeps, allow pressure to naturally release for 5 minutes and then quick release remaining pressure and remove lid.
• Using tongs, carefully remove eggs from mason jars and place in a bowl of ice for 5 minutes.

DYED EASTER EGGS IN THE INSTANT POT - JUST 8 MINUTES

Steps:

• Add 1-2 cups of water to the bottom of the instant pot.
• In each of the 3 mason jars, add 10-15 drops of food coloring and 2 tablespoons of vinegar - stir together.
• Carefully place 1-2 eggs in each jar and barley cover the eggs with water.
• Secure the lid of the Instant pot and set it for 7 minutes. While it is cooking, you can prepare the cold water/Ice bath for the cooked eggs.
• After the instant pot is finished, I used the quick release for the steam valve. But, if you would like the eggs to stay in the dye as long as possible to enhance the color, letting the steam valve release naturally works too. However, they just might be a little more hard boiled that way.
• Using a reliable pair of tongs (also on my wishlist), move the mason jars from the instant pot to the sink, and run cold water into the jars to displace the hot water with cold water and cool the eggs.
• Once the jars and eggs are cool, you can gently remove the colored eggs using the tongs, and place them on a drying rack. When they are dry, they can go directly into the refrigerator.

INSTANT POT® EASTER EGGS

Steps:

• Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
• Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
• Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.