Dyed Easter Eggs In The Ninja Foodi Recipes

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DYED EASTER EGGS IN THE INSTANT POT



Dyed Easter Eggs in the Instant Pot image

Provided by Lauren Cardona

Categories     Appetizer     snack, egg

Time 15m

Number Of Ingredients 4

1/2 cup water
2 tablespoons white vinegar
1/8 teaspoon food coloring (about 15-20 drops)
2-4 eggs (raw)

Steps:

  • Pour 2 cups of water into the Instant Pot Liner.
  • Pour 1/2-1 cup of water (depending on the size of your mason jar), 2 tablespoons of white vinegar and 1/2 teaspoon of food coloring into each mason jar. The jar should be no more than 1/2 way filled with liquid.
  • Put 2-3 eggs in each mason jar, depending on the size of the jar.
  • Put mason jars with eggs and liquid into the Instant Pot liner.
  • Close the lid and make sure that the valve is on "seal." Cook on high pressure for 5 minutes. Once timer beeps, allow pressure to naturally release for 5 minutes and then quick release remaining pressure and remove lid.
  • Using tongs, carefully remove eggs from mason jars and place in a bowl of ice for 5 minutes.

Nutrition Facts : ServingSize 1 egg, Calories 66 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 66 mg, Sugar 1 g

DYED EASTER EGGS IN THE NINJA FOODI



Dyed Easter Eggs in the Ninja Foodi image

Provided by Lauren Cardona

Categories     Appetizer     snack, egg

Time 15m

Number Of Ingredients 4

1/2 cup water
2 tablespoons white vinegar
1/8-1/4 teaspoon food coloring (about 15-20 drops)
2-4 eggs (raw)

Steps:

  • Pour 2 cups of water into the Ninja Foodi Liner.
  • Pour 1/2-1 cup of water (depending on the size of your mason jar), 2 tablespoons of white vinegar and 1/2 teaspoon of food coloring into each mason jar. The jar should be no more than 1/2 way filled with liquid.
  • Put 2-3 eggs in each mason jar, depending on the size of the jar.
  • Put mason jars with eggs and liquid into the Ninja Foodi liner.
  • Close the lid and make sure that the valve is on "seal." Cook on high pressure for 5 minutes. Once timer beeps, allow pressure to naturally release for 5 minutes and then quick release remaining pressure and remove lid.
  • Using tongs, carefully remove eggs from mason jars and place in a bowl of ice for 5 minutes.

Nutrition Facts : ServingSize 1 egg, Calories 66 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 66 mg, Sugar 1 g

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