Earl Grey Amish Friendship Bread Tea Cakes Recipes
EARL GREY AMISH FRIENDSHIP BREAD TEA CAKES
Add flair and class to your recipe box with this fragrant Earl Grey Amish Friendship Bread Tea Cake recipe.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Place the milk in a microwave-safe bowl or measuring cup and warm in microwave until it is hot but not boiling, about 30-45 seconds.
- Add tea bags and allow to steep for 15 minutes, squeezing the bags with a spoon once or twice.
- Remove tea bags and allow to cool. Reserve 1 cup for the recipe and the remaining ½ cup for the glaze.
- Preheat oven to 325° F (165° C).
- Grease a 9" x 9" baking pan or line with parchment paper.
- In a large mixing bowl, cream the starter, butter, sugar and vanilla. Add 1 cup of the infused milk. Add the eggs one at a time and mix well.
- In a medium mixing bowl, whisk or sift baking powder, baking soda, salt, flour and lemon zest.
- Fold dry ingredients into the batter until incorporated.
- Pour mixture into baking pan, spreading the batter evenly.
- Bake for 1 hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- Allow to cool and then cut the cake into even squares. Drizzle liberally with Earl Grey Glaze.
- ENJOY!
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- Warm ½ cup milk in the microwave for 15-30 seconds or until hot but not boiling. I used a heat-proof glass measuring cup. You can skip this step and the next step if you already have ½ cup of Earl Grey steeped milk from the Earl Grey Tea Cake recipe).
- Steep 3 Earl Grey tea bags for 15 minutes, squeezing the bags with a spoon from time to time. Remove tea bags and allow milk to cool.
- Add sugar, butter and 4 tablespoons of the tea-infused milk in a heat-proof bowl and mix with a handheld mixer on medium speed until incorporated. Add purple food coloring if you'd like a lavender tint to the glaze. Mix well.
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