EARL GREY TEA AND LIME ICE POPS
Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).
Provided by lutzflcat
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h35m
Yield 6
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
- Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
- Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
- Run some warm water over the molds to help loosen the ice pops.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 6.2 g, Fiber 0.5 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 4.5 g
EARL GREY LIME ROLLS
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Provided by littleturtle
Categories Yeast Breads
Time 2h15m
Yield 30 rolls
Number Of Ingredients 9
Steps:
- Place tea in boiling water, and steep for 15 minutes.
- Strain and cool to lukewarm.
- Place yeast and sugar in a large bowl and stir tea into them.
- When yeast has dissolved, stir in butter, salt, lime rind and enough of the flour to form a dough that is hard to stir.
- Turn out onto lightly floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
- Put in a large oiled bowl, and cover with plastic wrap.
- Allow to rise in a warm place until doubled in volume (about 1 hour).
- Punch down, and divide into 30 small or 20 large dinner rolls.
- Place 2" apart on greased baking sheets, cover with kitchen towels, and let rise until doubled in volume (about 30 minutes).
- Pre-heat oven to 375F (400 at 6000').
- Bake rolls in the center of the oven for 13-15 minutes.
- Brush hot rolls with butter.
- Remove from baking sheets and serve immediately, or place on rack to cool (serve warm for best flavor).
EARL OF MANHATTAN
Make and share this Earl of Manhattan recipe from Food.com.
Provided by mathewpaul123
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a tea bag in cocktail shaker, pour bourbon whiskey and stir it for 20 seconds and then remove tea bag.
- Add peach bitters, peach syrup, sweet vermouth and few cubes of ice and stir well.
- Strain the cocktail into a glass filled with ice and garnish it with lemon peel.
- Tips: For best result get tea from http://www.teaforte.com.au.
Nutrition Facts : Calories 117.5, Carbohydrate 0.1, Sugar 0.1
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