Earl Grey Milk Tea Recipes
EARL GREY ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
EARL GREY MILK TEA
This 5-ingredient Earl Grey Milk Tea is sweet, creamy, and is both refreshing and relaxing! A flavorful beverage which is simple to make in the comfort of your own home.
Provided by Lara
Categories beverage
Number Of Ingredients 7
Steps:
- Earl grey tea: Place earl grey teabags (or tea leaves) in ½ cup freshly boiled water and allow to steep until water cools down completely. Strain and discard teabags or leaves.
- Simple syrup: Place water and sugar in a small saucepan and bring to a boil. Stir sugar until dissolved. Remove from heat and transfer to a glass bowl.
- Tapioca Pearls (if using): Place 2 cups of water in a medium sized saucepan and bring to a boil. Once boiling, carefully add tapioca pearls. Once pearls float to the top, decrease heat to medium-low and simmer for 5 minutes (covered).Drain tapioca pearls (or remove using a slotted spoon) and transfer to a bowl with cold water. Let sit for 30 seconds, drain, and transfer cooked tapioca to bowl containing simple syrup.
- Assembly: Divide tapioca pearls with syrup between two large glasses. Top each glass with ¼ cup of tea, then stir in desired amount of milk.
Nutrition Facts : Calories 178 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 28 mg, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
EARL GREY TEA COOKIES
Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.
Provided by Nomo-Witch
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
- Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
- Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
- Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 43.9 mg, Sugar 6.8 g
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