Early Harvest Time Salad Recipes
EARLY HARVEST-TIME SALAD
An easy and elegant Antipodean-style supper or starter
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Snack, Supper
Time 5m
Yield Serves 2 as a light supper or 4 as a starter
Number Of Ingredients 6
Steps:
- Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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