Easiest 1 Bowl Shoyu Udon Soy Sauce Noodles Recipes
EASIEST 1 BOWL SHOYU UDON (SOY SAUCE NOODLES)
This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.
Provided by Jeeca
Categories Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Place the instant udon noodles in a large heat proof bowl. Pour hot water into the noodles to separate these. Leave the noodles to soak for 3-4 minutes or until chewy to your liking. You can also cover the bowl to keep the steam in. Afterwards, drain the water from the bowl. You can leave some liquid just to help mix everything together better. (See below if using frozen udon)
- If using frozen udon, place a 'brick' of udon in a microwave-safe bowl and cover it with a microwave-safe lid. I microwave the udon noodles for around 2.5 to 3 minutes or until chewy to my liking.
- Add in the soy sauces, vinegar, syrup or other sweeter, sesame oil, sesame seeds, scallions, tofu, and chili garlic sauce/chili crisp oil.
- Mix together until the noodles are well coated. The noodles will also absorb some of the sauces as it sits in the mixture.
- Taste the noodles and feel free to season with more soy sauce, chili garlic sauce, etc, if you'd like, to taste. Enjoy!
Nutrition Facts : Calories 332 kcal, Carbohydrate 50 g, Protein 13 g, Fat 10 g, SaturatedFat 1 g, Sodium 2426 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
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