Easiest Ever Cookie Recipes Recipe Cards

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THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!



The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  • In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

EASIEST COOKIES EVER!



Easiest Cookies Ever! image

People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

Provided by YaYa1689

Categories     Dessert

Time 17m

Yield 8-10 per package, 8-10 serving(s)

Number Of Ingredients 2

1 (12 ounce) package refrigerated white chocolate chip cookie dough
1 (10 ounce) jar macadamia nuts

Steps:

  • slice the cookies 3/4" to 1" thick.
  • place on cookie sheet lined with a silpat or parchment paper.
  • Press the nuts on top of each cookie slice.
  • Bake according to package directions.

Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3

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