Easiest Ever White Cheese Dip Recipes

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WHITE QUESO DIP RECIPE



White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.

Provided by Stephanie Manley

Categories     Appetizer

Number Of Ingredients 5

2 teaspoons butter
1/4 cup finely chopped white onions
1 pound White American cheese
4 ounces green chilies (1 can - do not drain)
4 ounces heavy cream

Steps:

  • Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
  • Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
  • After the cheese has melted, add green chilis and onions and stir well.

Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

WHITE CHEESE DIP



White Cheese Dip image

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

EASIEST EVER WHITE CHEESE DIP



Easiest Ever White Cheese Dip image

This recipe is the result of many trials...and many more errors in an effort to re-create the white cheese dip that is served in Mexican restaurants. This recipe ended up being a little bit different, but I like it even more. Great as a dip with chips and even better as a cheese sauce for your favorite Mexican dishes, I hope you'll like it, too! * Note: please use a 12 (oz) package of your favorite processed pepper-jack cheese singles (or white American singles if you don't want the spice) This cheese is important because it melts beautifully. I recommend having an additional package of cheese on hand. This dip is meant to be thinner in consistency, but adding more cheese will make it thicker (similarly, adding more milk will make it thinner) This way you can make the dip as thin or thick as you like.

Provided by ellewoods808

Categories     Cheese

Time 15m

Yield 2 Cups, 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) package Velveeta pepper jack cheese, white American singles can be substituted if desired
1/2 cup milk
2 tablespoons sour cream
1 teaspoon ground cumin

Steps:

  • In a small pot, heat milk and sour cream over medium-low heat, stirring until sour cream is fully incorporated.
  • Begin adding cheese to pot, one slice at a time, until cheese is completely melted. ( I recommend tearing each slice into smaller pieces when adding to the pot).
  • Sprinkle ground cumin into pot and stir to combine.
  • Pour mixture into a bowl or small crock-pot, serve and enjoy!

Nutrition Facts : Calories 33.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.4, Sodium 20.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 1.2

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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