Easiest Honey Garlic Chicken Recipes
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
HONEY GARLIC CHICKEN BREASTS RECIPE
Honey Garlic Chicken Breasts are made with a sauce that's sweet, savory, and seriously addictive. Made with ingredients like soy sauce, honey, and fresh garlic cloves, this dinner is soon to become a weeknight favorite.
Provided by Becky Hardin
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the soy sauce, honey, rice vinegar, and garlic. Set aside.
- Season the chicken breasts with salt and pepper.
- Place the flour in a shallow dish.
- Dredge each chicken breast in the flour until fully coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Once heated, add in the chicken breasts, cooking for 3-4 minutes per side until browned.
- Add in the sauce and let it sizzle for a minute.
- Turn the heat down to low, cover the pan, and let the chicken simmer for 10 minutes.
- In a small dish, mix the cornstarch and water into a slurry.
- Uncover the pan, add in the slurry, and stir until the sauce thickens.
- Serve the chicken topped with extra sauce from the pan and a sprinkle of chopped green onion and sesame seeds.
Nutrition Facts : Calories 430 kcal, Carbohydrate 25 g, Protein 51 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1635 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans
Provided by Robin Broadfoot
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C)
- Season chicken thighs with salt and pepper.
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
- Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
- Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
- Return chicken to the skillet. Coat the chicken in the sauce.
- Add green beans to skillet.
- Bake for 25 minutes or until chicken is cooked through.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams
EASY HONEY-GARLIC CHICKEN
Make dinner a hit with our Easy Honey-Garlic Chicken! Accented with ginger and served with rice, Easy Honey-Garlic Chicken is a great Healthy Living dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 1-3/4 cups each.
Number Of Ingredients 7
Steps:
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
- Add vegetables, dressing, honey, garlic and ginger.
- Cook and stir 5 min. or until chicken is done and vegetables are heated through. Serve with rice.
Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
EASY HONEY-GARLIC CHICKEN
Make and share this Easy Honey-Garlic Chicken recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
- Add vegetables, dressing, honey, garlic and ginger.
- Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
- Serve with rice.
Nutrition Facts : Calories 401.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 65.8, Sodium 561.9, Carbohydrate 46.3, Fiber 0.6, Sugar 11.2, Protein 29.8
CRISPY BAKED HONEY-GARLIC CHICKEN
Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.
Provided by D Kitchen
Categories Baked Chicken Breasts
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
- Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
- Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
- While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
- Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.
Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g
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2022-06-02 Step 2: Stir together the cornstarch, salt, and garlic powder in a medium mixing bowl. Step 3: Toss the bite size pieces of chicken in the cornstarch mixture. Set aside. Step 4: Heat the oil in a large skillet over medium-high heat. Step 5: Sear the chicken until it has browned, about 4-6 minutes.
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STICKY HONEY GARLIC CHICKEN - THESTAYATHOMECHEF.COM
Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce. Cube chicken into 1.5" cubes and toss in flour, salt, and pepper. Evenly coat. Over medium heat on the stovetop, add in butter and olive oil. Add in chicken and cook until thoroughly browned on all sides, about 10-12 minutes.
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CRISPY HONEY GARLIC CHICKEN - CREME DE LA CRUMB
2019-06-06 Instructions. In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder.
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