Easiest No Roll Pie Crust Pat In The Pan Recipes

NO ROLL PAT IN THE PAN PIE CRUST

Steps:

• Preheat oven to 425F degrees.
• In a medium bowl, whisk together the flour, sugar, salt and baking powder.
• Stir together the oil and water in a small bowl. Combine the dry and wet ingredients and stir lightly with a fork, just until blended.
• Pat the dough evenly over the bottom and up the sides of 9-inch pie pan, crimping the edges around the rim. Thoroughly prick the sides and bottom of the crust with a fork.
• Bake for 18 - 22 minutes, until lightly golden. If the bottom bubbles during baking, pierce it once or twice with a fork.

PRESS IN PIE CRUST

Steps:

• In a medium bowl, combine together the flour and salt. Add the butter chunks and cut them into the flour mixture with a pastry blender, or two knives held together. You can also use a food processor for quicker work. Kids can do this with a fork if that is easier for them. Work these ingredients together until they form pea-sized crumbs.
• Quickly stir in the cold water a tablespoon at a time and combine until a large pea size clumps form. Transfer these to the pie plate.
• Pat the dough into a pie plate, pushing the dough across the bottom of the pie plate and up the sides.
• Use as is in recipes that call for an unbaked pie shell. For recipes that call for a pre-baked crust, bake it for 10-15 minutes at 350 degrees until light golden brown. Cool completely before pouring in your filling.

EASY NO-ROLL PIE PASTRY

Steps:

• In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

PAT-IN PIE CRUST (NO-ROLL)

Steps:

• Sift together dry ingredients.
• Stir together wet ingredients.
• Combine, stirring just to blend.
• Press and pat into a 9 inch pan, up the sides, crimping the edges.
• Bake as directed in recipe.
• (For quiche, I prebake my crusts for 15 minutes @400.).

MY NO ROLL PIE CRUST

Steps:

• Mix dry ingredients together with a fork in a pie pan.
• Make a well in the center and add the oil and milk.
• Mix with a fork til it makes a ball.
• Flatten and press into the pan in pie crust shape and flute the edge.
• Bake at 375 for 10-12 minutes until golden.
• One crust pie, excellent for cream pies and crumb topped baked pies.

NO ROLL PIE CRUST

Steps:

• Preheat oven to 375.
• Put all ingredients into a 9 inch pie pan.
• mix with fork until well blended and pat into the pan.
• Push the pastry up the sides and form a nice edge with your thumb and finger.
• Generously prick the crust with a fork to prevent bubbling during baking.
• Bake 15 to 17 minutes at 375, until nicely browned.