Easiest Of All French Onion Dip Recipes

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FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

FRENCH ONION DIP



French Onion Dip image

Provided by Guy Fieri

Time 2h30m

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
  • Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

EASIEST OF ALL FRENCH ONION DIP!



Easiest of All French Onion Dip! image

I made this recipe up because I love French Onion Dip (Hellavugood brand only). It tastes as good or better than any store bought and is really easy to make.

Provided by Terri Crooks

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

6 tablespoons sour cream
2 teaspoons beef bouillon granules
2 teaspoons instant minced onion

Steps:

  • Combine sour cream, beef bouillon granules, and instant minced onion.
  • Refrigerate for 30 minutes.
  • Stir and enjoy!

Nutrition Facts : Calories 82.1, Fat 7.4, SaturatedFat 4.3, Cholesterol 19.1, Sodium 640.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2.3, Protein 1.4

EASY FRENCH ONION DIP



Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

HOMEMADE FRENCH ONION DIP



Homemade French Onion Dip image

Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than the pre-made tubs or making it from a packet mix. In case you didn't know, French onion dip goes very nicely with potato chips (ridged potato chips seem to work best.) Or, if you prefer to maintain the illusion that this dip is healthy, you can eat it with carrot sticks and celery. Enjoy!

Provided by goodcupocoffee

Categories     Dips and Spreads

Time 1h15m

Yield 10

Number Of Ingredients 9

2 tablespoons butter
2 medium yellow onions, diced
1 teaspoon salt
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1 ¼ cups sour cream
¼ cup mayonnaise
⅛ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.
  • Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.
  • Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 3.8 g, Cholesterol 20.8 mg, Fat 12.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5.9 g, Sodium 307.5 mg, Sugar 1.2 g

BEST EVER FRENCH ONION DIP!!



Best Ever French Onion Dip!! image

Make and share this Best Ever French Onion Dip!! recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 large onions, chopped
salt and pepper
1 tablespoon olive oil
1 1/2 cups fat free sour cream
1 cup mayonnaise
1 tablespoon garlic powder
1 teaspoon cayenne pepper (red pepper)
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup parmesan cheese, optional

Steps:

  • In a medium saute' pan, heated over medium heat, add oil and onions.
  • Caramelize the onions in oil; they will be completely browned and be reduced in size by about half.
  • This will take about 30 minutes, stir occasionally Meanwhile, in a medium bowl, stir together all the rest of the ingriedents After the onions are caramelized, remove them from heat and cool them (I never can wait to cool them, but they really should be because the dip will not be as thick and creamy if they are not) Stir the onions into the sour cream mixture; let chill for atleast 8 hours before serving.

Nutrition Facts : Calories 275.9, Fat 17.5, SaturatedFat 3.5, Cholesterol 19.6, Sodium 487.2, Carbohydrate 25.6, Fiber 1, Sugar 9.7, Protein 5.7

CARAMELIZED FRENCH ONION DIP



Caramelized French Onion Dip image

My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce, it deepens the flavors and slows the caramelization of the onions. The result is a savory dip that goes great with veggies, crackers, and chips. Enjoy!

Provided by CJ

Categories     Dips and Spreads

Time 2h10m

Yield 16

Number Of Ingredients 11

2 tablespoons olive oil
3 cups diced yellow onions
1 clove garlic, minced
½ cup water, or more if needed
1 tablespoon Worcestershire sauce
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon white sugar
salt and ground black pepper to taste
1 pint sour cream

Steps:

  • Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
  • Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
  • Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 12.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 217.2 mg, Sugar 1.7 g

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