VEGAN APPLE PIE
This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.
Provided by Kaitlynls
Categories Desserts Pies Apple Pie Recipes
Time 1h48m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
- Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.
- Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.
- Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with the second crust. Cut slits in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown and apples are semi translucent, 45 to 60 minutes.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 81.2 g, Fat 33.9 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 637.5 mg, Sugar 47.1 g
VEGAN APPLE PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, organic sugar, kosher salt, vegan butter, ice water, granny smith apples, organic sugar, lemon, cornstarch, lemon, coconut oil, salt, cinnamon
Provided by Merle O'Neal
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, combine the flour, sugar, and salt.
- Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
- Gradually add the ice water and mix just until the dough can be pressed together.
- Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Make the filling: Peel and core apples, then thinly slice. Transfer to a large bowl and add 2 cups (200 G) of sugar, the lemon zest, cornstarch, lemon juice, 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Set aside.
- On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Trim the excess dough around the edges, then prick the bottom of the pie crust all over with a fork
- Pour the apples into the bottom crust and cover with the top crust. Trim the excess dough around the edges, then crimp the top and bottom crusts together with a fork. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. Cut 4 vents in the top crust
- Bake for 1 hour, until crust is starting to turn golden brown.
- Let cool for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 889 calories, Carbohydrate 138 grams, Fat 37 grams, Fiber 10 grams, Protein 6 grams, Sugar 81 grams
EASIEST VEGAN APPLE PIE
I think keeping Apple Pie simple is best. This one is as easy as it gets and it always turns out delicious! I used my food processor slicing blade to cut up the apples. It made it so much faster and easier to do. As always, I used my Easy Vegan Spelt Pie Crust: http://www.recipezaar.com/recipe/Easy-Vegan-Spelt-Pie-Crust-196863 for this recipe. It makes 2-9" pie crusts.
Provided by Chef Joey Z.
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425'F.
- Peel and core your apples and slice them up. Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples. Set aside.
- Prepare your 2-9" crusts. Put the bottom one into the pie pan and fill it with the apple mixture. Dollop the cold margarine evenly on top of the apple mixture.
- Put the top on the pie and fold the sides under and flute.
- If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
- Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
- If the edges start to brown too much cover with tin foil.
- Once done, test for doneness. Cool on a metal wrack.
- Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
- Bon Appetit!
Nutrition Facts : Calories 122.9, Fat 7.8, SaturatedFat 1.4, Sodium 89.8, Carbohydrate 14.8, Fiber 2.6, Sugar 10.9, Protein 0.4
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