East Meets West Chicken Breasts Recipes

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EAST-MEETS-WEST CHICKEN BREASTS



East-Meets-West Chicken Breasts image

Number Of Ingredients 6

4 large broiler-fryer chicken breasts on the bone with skin
6 tablespoons agave
6 tablespoons roasted sesame oil
1/2 cup soy sauce
1 pinch salt
1 pinch black pepper

Steps:

  • Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours. Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.

Nutrition Facts : Nutritional Facts Serves

EAST-WEST CHICKEN



East-West Chicken image

I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.

Provided by Oolala

Categories     Chicken

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 lbs chicken parts
1/4 cup rum
1/2 cup Worcestershire sauce
1/4 cup soy sauce
3 scallions, chopped
3 garlic cloves, minced
2 tablespoons oil
2 tablespoons brown sugar
1 cup water, hot
1 cup mushroom, diced
salt
pepper
cornstarch, for thickening

Steps:

  • Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
  • Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
  • Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
  • Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.

EAST MEETS WEST CHICKEN



East Meets West Chicken image

We wanted something different with chicken so attempted something different and it was a major hit! Chicken with both an eastern and western flair. I was not sure the two would mix, but boy was I wrong! The chicken comes out so tender and juicy with a great flavor. I do advise to keep the skin on the chicken as it does help to...

Provided by Linda Kauppinen

Categories     Chicken

Time 1h10m

Number Of Ingredients 5

4 to 6 pieces of chicken (breast,thighs, etc
1/2 c organic tamari sauce
garlic powder
corriander powder
poultry seasoning

Steps:

  • 1. Preheat oven to 350 degrees rinse chicken in cold water and pat dry. Spray your baking pan with some nonstick spray Place chicken pieces in baking pan
  • 2. liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
  • 3. liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
  • 4. Place chicken in the oven for approximately 1/2 hour. Take chicken out and spoon the hot pan drippings over the chicken pieces basting them. Put back in oven for another 1/2 hour. When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes. Serve with mashed potatoes and your choice of vegetable. Enjoy!

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