EAST-MEETS-WEST CHICKEN BREASTS
Number Of Ingredients 6
Steps:
- Cut 2 slashes an inch apart across the width of each chicken breast. Place chicken in a large bowl or large plastic zip-loc bag. Add agave, sesame oil, and soy sauce. Add a large pinch of salt and black pepper. Toss well until chicken is coated. Refrigerate 8 hours. Preheat oven to 450°F. Pour marinade into a saucepan and set aside. Place chicken on a rimmed metal baking sheet lined with aluminum foil. Bake 20 to 25 minutes until chicken is just firm to touch. Before serving, bring marinade to a brisk boil for one minute. Drizzle marinade over chicken and serve.
Nutrition Facts : Nutritional Facts Serves
EAST-WEST CHICKEN
I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.
Provided by Oolala
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
- Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
- Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
- Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.
EAST MEETS WEST CHICKEN
We wanted something different with chicken so attempted something different and it was a major hit! Chicken with both an eastern and western flair. I was not sure the two would mix, but boy was I wrong! The chicken comes out so tender and juicy with a great flavor. I do advise to keep the skin on the chicken as it does help to...
Provided by Linda Kauppinen
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees rinse chicken in cold water and pat dry. Spray your baking pan with some nonstick spray Place chicken pieces in baking pan
- 2. liberally coat the chicken pieces with the Organic Tamari sauce about a 1/2 cup. If you think you need more you can use more.
- 3. liberally sprinkle the chicken with the poultry seasoning and garlic powder. Then lightly dust with the ground corriander ( I did not measure these ingredients and rarely ever do)
- 4. Place chicken in the oven for approximately 1/2 hour. Take chicken out and spoon the hot pan drippings over the chicken pieces basting them. Put back in oven for another 1/2 hour. When done, remove from oven and spoon drippings over the chicken one last time and let sit for 5 minutes. Serve with mashed potatoes and your choice of vegetable. Enjoy!
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