East Skillet Bratwurst Dinner Featuring Beyond Sausage Brats Recipes

EAST SKILLET BRATWURST DINNER - FEATURING BEYOND SAUSAGE BRATS!

Steps:

• Heat a large non-stick skillet and add 1 tablespoon of the olive oil. Sauté the slices of Meat Sausage Brats for about 5-6 minutes over high heat. Turn them frequently so that the sausage slices brown. Remove to a separate plate.
• Into the now empty skillet, add the other tablespoon of olive oil and sauté the onion for 5-6 minutes over medium heat until translucent. Prep your other veggies while the onion is cooking.
• Add the chopped potatoes and sauté for 5 minutes.
• Add the red pepper and sauté for another 2-3 minutes. Then add the wine and stock. Stir well, cover and cook for 8-10 minutes until the potatoes are tender.
• Add the dill, caraway seeds, reserved sausages, salt and pepper. Cook for about 2-3 minutes until the sausages are heated through and all the flavors have blended.

BRATWURST POTATO SKILLET FOR TWO

Steps:

• In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

BRATWURST-POTATO SKILLET DINNER

Steps:

• In a large heavy skillet heat the oil over medium heat.
• Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
• Add the bratwurst, onion, and red and yellow bell peppers.
• Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
• Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
• Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
• We served this with Stone Ground Mustard on the side for dipping the brats.

BRATWURST SKILLET

Steps:

• Heat large skillet over medium heat until hot.
• Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
• Transfer bratwurst to plate.
• Cover and keep warm.
• Drain all but 1 tablespoon drippings from skillet.
• Add bell pepper, onions, paprika and caraway seeds.
• Cook and stir about 5 minutes or until vegetables are tender.
• Combine bratwurst and vegetables.
• Serve immediately.