East West Flank Steak Wraps Recipes
BRACIOLE
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
More about "east west flank steak wraps recipes"
EAST WEST FLANK STEAK WRAPS - BEEF LOVING TEXANS
From beeflovingtexans.com
Cuisine AmericanCategory Burgers, Sandwiches & WrapsServings 4Total Time 40 mins
- Combine Marinade and Dressing ingredients in large bowl; whisk until blended. Place beef Flank Steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate 6 hours or as long as overnight. Reserve remaining dressing.
- Meanwhile, add coleslaw mix, 1/2 cup green onions, 1/8 teaspoon salt and dash of pepper to remaining dressing in bowl; toss. Cover and refrigerate until ready to serve.
- Remove steak from dressing; discard dressing. Pat steak dry with paper towels. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Wrap tortillas in aluminum foil. Place tortilla packet on grid near edge of grill to heat.
EAST WEST FLANK STEAK WRAPS - MIBEEF.ORG
From mibeef.org
HOW STEAK TIPS' CUT VARIES FROM COAST TO COAST - FOOD REPUBLIC
From foodrepublic.com
HOW TO MAKE CLASSIC MARINATED FLANK STEAK - CHICAGO SUN-TIMES
From chicago.suntimes.com
10 RESTAURANT CHAINS THAT SERVE THE BEST LETTUCE WRAPS - EAT THIS …
From eatthis.com
TOP 15 STEAKHOUSES IN VIRGINIA FOR THE PERFECT STEAK - ONLY IN YOUR …
From onlyinyourstate.com
EAST WEST FLANK STEAK WRAPS - WLUK FOX 11
From fox11online.com
BEST. SCHOOL. LUNCH. EVER! - BEEF
From beefitswhatsfordinner.com
EAST WEST FLANK STEAK WRAPS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
EAST-WEST FLANK STEAK WRAPS RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
COOKING IT UP WITH HILLBILLY WILLY: EAST WEST FLANK STEAK WRAPS
From cookiingitup.blogspot.com
EAST WEST FLANK STEAK WRAPS - SDBEEF.ORG
From sdbeef.org
RECIPE: EAST WEST FLANK STEAK WRAPS - RECIPELINK.COM
From recipelink.com
GO-TO, NO-FAIL RECIPES FOR BUSY WEEKNIGHTS AND WEEKENDS
From patch.com
EAST-WEST FLANK STEAK WRAPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EAST WEST FLANK STEAK WRAPS - WISCONSIN BEEF COUNCIL
From beeftips.com
RECIPES - AMERICANFOODSGROUP.COM
From americanfoodsgroup.com
EAST WEST FLANK STEAK WRAPS - IABEEF.ORG
From iabeef.org
EAST WEST FLANK STEAK WRAPS - WABEEF.ORG
From wabeef.org
TOP 100 DISHES OF ARIZONA - PHOENIX MAGAZINE
From phoenixmag.com
EAST WEST FLANK STEAK WRAPS - NORTH DAKOTA BEEF COMMISSION
From ndbeef.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #dietary #sandwiches
You'll also love
