Easter Bunny Tail Candy Bark Recipes

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EASTER BUNNY TAIL CANDY BARK



Easter Bunny Tail Candy Bark image

Use your favorite spring candies to make this colorful no bake Easter Bunny Candy Bark for dessert

Provided by Dee

Categories     Dessert

Time 25m

Number Of Ingredients 7

2 cups white candy melts
2 cups yellow candy melts
2 cups pink candy melts
2 cups teal candy melts
pastel coated candies
pastel spring sprinkles
mini marshmallow bits

Steps:

  • Place the candy melts in separate microwaveable bowls, and melt according to directions on package.
  • Pour melted candy coating on wax-paper lined baking sheet, and swirl colors together with toothpicks
  • Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
  • Refrigerate until bark is firmly set, and cut into pieces with knife

Nutrition Facts : Calories 331 kcal, Carbohydrate 40 g, Fat 18 g, SaturatedFat 16 g, Sodium 67 mg, Sugar 40 g, ServingSize 1 serving

BUNNY TAILS



Bunny Tails image

My granddaughters and I came up with this clever and easy idea for Easter. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 2

1 cup white baking chips, melted
1 cup sweetened shredded coconut

Steps:

  • Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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