Easter Garibaldi Biscuits Recipes

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GARIBALDI BISCUITS



Garibaldi Biscuits image

Make and share this Garibaldi Biscuits recipe from Food.com.

Provided by Doreen Randal

Categories     Breads

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces currants or 2 ounces other dried fruit
1 pinch salt
1 ounce butter
4 ounces self rising flour
1 ounce sugar
milk, to mix

Steps:

  • Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
  • Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
  • Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
  • Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
  • Lightly flour the board and roll the mixture again until 1/8 inches thick,.
  • keeping as square as possible.
  • Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°F for 15 minutes.

Nutrition Facts : Calories 878, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 1813.7, Carbohydrate 155.2, Fiber 6.9, Sugar 66.7, Protein 13.9

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