Easter Mm Bark Recipes
EASTER CANDY BARK RECIPE
Steps:
- Line a 9x13 baking pan with parchment paper.
- Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
- Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
- Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
- Sprinkle the whole and crushed mini eggs over the chocolate.
- Sprinkle the easter sprinkles over the chocolate.
- Chill until completely set, about 1 hour.
- Break into pieces and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g
EASTER CANDY BARK RECIPE BY TASTY
Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
- Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
- Sprinkle with sea salt.
- Freeze until firm to the touch, at least 20 minutes.
- Break the bark into pieces and serve.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams
EASTER CHOCOLATE BARK
This attractive chocolate treat makes a perfect alternative gift instead of Easter eggs, and it's easy enough for kids to make too
Provided by Jane Hornby
Categories Treat
Time 25m
Yield Makes enough for 6-8 gift bags
Number Of Ingredients 3
Steps:
- Break the chocolate into a large heatproof bowl. Bring a pan of water to a simmer, then sit the bowl on top. The water must not touch the bottom of the bowl. Let the chocolate slowly melt, stirring now and again with a spatula. For best results, temper your chocolate (see tip).
- Meanwhile, lightly grease then line a 23 x 33cm roasting tin or baking tray with parchment. Put three-quarters of the mini eggs into a food bag and bash them with a rolling pin until broken up a little.
- When the chocolate is smooth, pour it into the tin. Tip the tin from side to side to let the chocolate find the corners and level out. Scatter with the smashed and whole mini eggs, followed by the freeze-dried raspberry pieces. Leave to set, then remove from the parchment and snap into shards, ready to pack in boxes or bags.
Nutrition Facts : Calories 511 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
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