Kickin Buffalo Cheese Bites Recipes
KICKIN' BUFFALO CHICKEN NACHOS
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!
Provided by bakingmecrazy
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
- Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
- Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
- Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
- Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g
KICKIN' BUFFALO CHEESE BITES
Five ingredients and 11 minutes are all you need to create these melty, spicy appetizer crackers. Serve 'em up to 12 (very lucky!) friends.
Provided by My Food and Family
Categories Home
Time 11m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Cut cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
- Drizzle with dressing. Serve warm.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
KICKIN' BUFFALO DIP
Hot wings with a cracker. Soooo simple to make. If you like wings & blue cheese, you will love this dip. I like to layer it, but you can just mix it all together and dip your favorite cracker right in. My grandson says,"you know how I know you love me mom mom? It's the kickin' buffalo dip you make just for me" Hope you enjoy.
Provided by LAURIE W.
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese & 1/2 of blue cheese dressing together.
- Spread on the bottom of oven proof dish.
- Toss chicken in wing sauce & place on top of cream cheese mixture.
- Add hot sauce to taste. Sliced scallions to taste.
- Pour remaining blue cheese dressing on top.
- Top with Shredded cheese.
- Place in 400 oven for about 20 minutes or until bubbly & golden. (microwave will work but not if layering).
- Munch away. You are going to want to double this.If you like hot, use jalapenos or more hot sauce. I didn't care for the hot wing sauce. **Do not cheap out on the blue cheese. Cheap blue cheese is sour tasting.**.
Nutrition Facts : Calories 654.6, Fat 58.9, SaturatedFat 26.4, Cholesterol 146.2, Sodium 929.1, Carbohydrate 5.2, Sugar 1.9, Protein 27.6
SIMPLY-FIED KICKIN' CHICKEN BUFFALO TENDERS #5FIX
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!
Provided by Wildflour
Categories Chicken Breast
Time 40m
Yield 12 tenders, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim chicken breasts of any fat and cut each into 3 strips cutting lengthwise. Place into ziploc baggie and add hot sauce. Seal it tightly closed removing air, squish it around to coat all and place into fridge to marinate for several hours, overnight, or just simply use now.
- Preheat oven to 375 degrees. Place potatoes into shallow bowl. Line baking sheet with parchment paper. With tongs or by hand, remove strips letting any excess hot sauce drip away, one at a time, roll into potatoes to coat, and place onto prepared baking sheet. When all are nicely coated, patting on to coat well, pop into oven and bake until done, about 20-25 minutes depending on how thick your chicken strips are. Remove from oven, top with crumbled bacon and blue cheese and bake 1-3 minutes longer until blue cheese is just starting to melt.
- Can be served with extra hot sauce, celery sticks, and Ranch or Blue Cheese Salad Dressing for dipping if desired.
Nutrition Facts : Calories 311.7, Fat 18.3, SaturatedFat 8.8, Cholesterol 109, Sodium 1453, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 33.8
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