Steamed Whole Artichokes With Spicy Lemon Caper Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS STEAMED WHOLE ARTICHOKES



Delicious Steamed Whole Artichokes image

Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 55m

Yield 2-4

Number Of Ingredients 9

4 sprigs parsley
4 garlic cloves
2 bay leaves
2 lemons, cut in half
1/4 cup white wine (or use white grape juice)
2 tablespoons olive oil
1 quart water
salt and pepper
2 whole artichokes

Steps:

  • Put the parsley, garlic, bay leaves, lemons, wine, oil and water in a large pot and bring to a simmer. Season the liquid with salt and pepper.
  • In the meantime prepare the artichokes:
  • Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Or you may put the artichokes in water that has some lemon juice in it. If you wish, trim the thorny tips of the petals with kitchen shears.
  • Place the artichokes in the steaming broth, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
  • To eat, pull off a leaf and scrape the meat off the tender end with your front teeth. Dip the ends of the leaves in lemon juice and melted butter if desired. When you reach the center cone of purple prickly leaves, remove it. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold. Enjoy!
  • You may dip the artichoke in mayonnaise that has lemon added to it, or butter and lemon juice. Yum!

Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 1.9, Sodium 139.6, Carbohydrate 21.8, Fiber 8.7, Sugar 3.1, Protein 5.3

STEAMED ARTICHOKES WITH LEMON BUTTER



Steamed Artichokes With Lemon Butter image

Large, plump artichokes are generally better for steaming than smaller ones. They may take longer to soften, but you'll end up with plenty of meaty petals to pull off and dip into the lemon butter. This recipe gives instructions for steaming the artichokes in a traditional pot, but a pressure cooker (either electric or stovetop) is a faster option if you have one. See the Note below for instructions.

Provided by Melissa Clark

Categories     vegetables, appetizer, side dish

Time 2h

Yield 4 servings

Number Of Ingredients 5

2 large artichokes, or 4 medium artichokes
1 whole lemon, halved, plus 2 tablespoons lemon juice
1 garlic clove, finely grated or minced
Large pinch of kosher salt
4 tablespoons melted butter

Steps:

  • Pull off any brown or very tough outer leaves from one artichoke. Use a sharp knife to cut off the top 1 inch of artichoke, then rub with the cut side of the lemon. Use kitchen shears or scissors to cut the pointy tops off the remaining outer layer of leaves. Use a vegetable peeler or paring knife to peel the stem down to its tender pale-colored core; immediately rub the stem with a lemon half. Use your fingers to separate the center leaves to expose the fuzzy pale choke sitting on top of the heart. Use a grapefruit spoon (or other spoon) to scoop out the choke, and rub a little lemon juice over the exposed flesh. Repeat with the remaining artichokes.
  • Fill a medium pot with 2 inches of water, place a steamer basket inside, and bring water to a simmer. Place the artichokes bottoms down on the rack, cover with a tight-fitting lid, and simmer over low heat until you can easily pull off an artichoke leaf, 45 minutes to 1 1/2 hours. Remove from the steamer basket and transfer to a serving platter.
  • Meanwhile, in a small bowl, whisk together the lemon juice, garlic and salt. Slowly whisk in butter. To serve, have everyone pull off the leaves and dunk the meaty bottoms into the lemon butter, swirling to mix butter with each dip (the butter will separate as it sits).

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams

SIMPLE STEAMED ARTICHOKES



Simple Steamed Artichokes image

These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.

Provided by Kelly

Categories     Side Dish     Vegetables

Time 30m

Yield 2

Number Of Ingredients 4

2 whole artichokes
1 clove garlic
1 tablespoon lemon juice
1 bay leaf

Steps:

  • Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
  • Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
  • Place the artichokes in the basket, resting on the flattened bottoms.
  • Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g

STEAMED ARTICHOKES WITH HERB-CAPER MAYONNAISE



Steamed Artichokes with Herb-Caper Mayonnaise image

Provided by Molly Stevens

Categories     Steam     Vegetarian     Kid-Friendly     High Fiber     Mother's Day     Mayonnaise     Artichoke     Spring     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

1/2 cup mayonnaise
1/3 cup mixed chopped fresh herbs (such as chives, parsley, and dill)
2 tablespoons chopped drained capers
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
4 large artichokes, trimmed

Steps:

  • Mix first 5 ingredients in small bowl; season herb mayonnaise with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Place steamer rack in large pot. Add just enough water to touch bottom of rack. Place artichokes on rack. Bring water to boil. Reduce heat to medium, cover, and steam until artichokes are tender when base is pierced with small sharp knife, adding more water to pot as needed, about 50 minutes. DO AHEAD: Can be made 2 hours ahead. Leave artichokes in uncovered steamer; let stand at room temperature. Resteam until heated through.
  • Place artichokes on plates; cool 10 minutes. Serve with herb mayonnaise.

STEAMED WHOLE ARTICHOKES



Steamed Whole Artichokes image

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 9

4 sprigs parsley
4 garlic cloves
2 bay leaves
2 lemons, cut in half
1/4 cup white wine
2 tablespoons olive oil
1 quart chicken broth or water
Salt and pepper, to taste
2 whole artichokes

Steps:

  • Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid with salt and pepper. In the meantime prepare the artichokes.
  • Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Alternatively, you may put the artichokes in acidulated water. If you wish, trim the thorny tips of the petals with kitchen shears.
  • Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
  • To eat, pull off a leaf and scrape the meat off the tender end with your front teeth. Dip the ends of the leaves in lemon juice and melted butter if desired. When you reach the center cone of purple prickly leaves, remove it. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest part of the artichoke. Steamed artichokes may be served hot or cold.

STEAMED ARTICHOKES WITH LEMON SAUCE



Steamed Artichokes with Lemon Sauce image

"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

6 medium fresh artichokes
1-1/2 cups mayonnaise
4-1/2 teaspoons lemon juice
3/4 teaspoon seasoned salt or salt-free seasoning blend
3 drops hot pepper sauce

Steps:

  • Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender. , In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges

STEAMED WHOLE ARTICHOKES



Steamed Whole Artichokes image

Make and share this Steamed Whole Artichokes recipe from Food.com.

Provided by 2atdiemer

Categories     Vegetable

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 quart water
2 whole artichokes
1/4 cup butter, melted
1 lemon, cut in wedges

Steps:

  • Put the olive oil and water in a large pot and bring to simmer. Meanwhile, prepare artichokes.
  • Cut off the stems close to the base. Pull off the tough, lower petals. Cut off the top inch of the artichoke. Trim off the thorny tips of outer petals with kitchen shears.
  • Place artichokes in simmering pot, bottoms up. Cover and simmer 30 minutes. Artichokes are done when a knife inserted in the base meets no resistance.
  • To eat, pull off leaves, squeeze with a little lemon (if desired) and dip in melted butter. Scrape off the tender part of the leaf with your front teeth. When you reach the center, remove the prickly purple leaves and the fluffy thistle layer that covers the disc-shaped and delicious artichoke heart.
  • For smaller portions, cut the steamed artichokes in half and remove the prickles and fluff before serving.

Nutrition Facts : Calories 391.4, Fat 36.8, SaturatedFat 16.5, Cholesterol 61, Sodium 338, Carbohydrate 16.2, Fiber 7.7, Sugar 2, Protein 4.8

More about "steamed whole artichokes with spicy lemon caper mayonnaise recipes"

STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE …
When I was living in Paris, a glass of cheap, dry white wine with a few ice cubes and this artichoke with the spicy dipping sauce made for a classic bistro appetizer moment. Pull off …
From wikifoodhub.com


ARTICHOKE LEMON CAPER SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


ROASTED ARTICHOKES + LEMON CAPER AIOLI - ADORING KITCHEN
2020-09-11 Preheat oven to 400 degrees F. Rub front and backs of artichokes with olive oil, sprinkle both sides with garlic powder, salt, and pepper. Place artichoke halves, front (flat side) side down, in either a 9 x 12 baking pan or a sheet pan.. Put in oven and bake for 15 minutes.
From adoringkitchen.com


STEAMED ARTICHOKES WITH GARLIC BUTTER OR LEMON MAYO
2021-04-14 1/4 teaspoon sea salt. 1/4 teaspoon freshly ground black pepper. In a small saucepan, melt the butter over low heat. Add the garlic and lemon juice, and season with salt …
From theepochtimes.com


STEAMED LEMON ARTICHOKES - SUGARLOVESPICES
2018-03-21 Add water to a pot, squeeze in the lemon wedges and add some coarse salt. Throw in the quartered artichokes. Steam over medium heat, covered, for about 10 minutes, or until …
From sugarlovespices.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER …
Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon …
From pinterest.com.au


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER …
May 24, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. May 24, 2021 - Get Steamed Whole Artichokes with Spicy Lemon …
From pinterest.com


EASY STEAMED ARTICHOKES WITH LEMONY MAYO - WORKING AGAINST …
While the artichokes are cooking, make your sauce by combining the light mayo, a squeeze of lemon juice and a pinch of salt. Once the artichoke is finished and tender, remove from the …
From workingagainstgravity.com


STEAMED ARTICHOKES WITH HERB-CAPER MAYONNAISE RECIPE
2008-03-31 Step 2. Place steamer rack in large pot. Add just enough water to touch bottom of rack. Place artichokes on rack. Bring water to boil. Reduce heat to medium, cover, and steam …
From bonappetit.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
May 22, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. May 22, 2021 - Get Steamed Whole Artichokes with Spicy Lemon …
From pinterest.co.uk


INSTANT POT ARTICHOKES WITH LEMON GARLIC AIOLI - TASTES LOVELY
2014-07-24 In your Instant Pot, heat up all ingredients with the poaching liquid on the saute function. Add in the artichokes, stem side down so the top of the artichokes faces up. Turn …
From tasteslovely.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE | RECIPE ...
Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com.au


STEAMED ARTICHOKES WITH GARLIC MAYONNAISE - FAMILY SPICE
2021-02-10 Bring 2 to 3 inches of water to boil in a pot and place a steamer basket over the water. Place the artichokes into the steamer basket, cover and steam until leaves are tender, …
From familyspice.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
May 9, 2021 - Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise by Alex Guarnaschelli. May 9, 2021 - Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise by Alex Guarnaschelli. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.co.uk


ALEX GUARNASCHELLI'S STEAMED WHOLE ARTICHOKES - FOODIE BADGE
2021-07-09 Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 50 min Active: 15 min Yield: 4 …
From foodiebadge.com


STEAMED ARTICHOKES - PEACE LOVE AND LOW CARB
2021-10-02 STEP 1: Heat the chicken stock in a large stock pot or Dutch oven over medium-high. STEP 2: Cut away ½ to 1 inch from the top of each artichoke. Remove any dead or …
From peaceloveandlowcarb.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network. Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon …
From pinterest.com


STEAMED ARTICHOKES WITH CAPER-SCALLION MAYONNAISE
2012-02-01 Trim the stems of the artichokes so there is just a half inch of stalk left at the base. In a medium pot or Dutch oven, place the artichokes side by side so they are standing upright. Fill the pot with water until it covers just the base of the artichokes, about 1 inch. Cover the pot and bring the water to a boil. Turn the heat back down and ...
From feedmephoebe.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
Jun 13, 2021 - Get Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise Recipe from Food Network
From pinterest.com


STEAMED WHOLE ARTICHOKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


STEAMED ARTICHOKES WITH LEMON-CAPER AIOLI | TASTY KITCHEN: A …
Fill a pot with enough water that it won’t boil off but won’t disrupt the steamer basket, about 2-3 inches. Bring the water to a boil then lower to a simmer and place the steamer basket with the …
From tastykitchen.com


LEMON CAPER MAYONNAISE | CANADIAN LIVING
%RDI. Vitamin C 3; Method. In small bowl, stir together mayonnaise, capers, lemon zest and lemon juice until combined. Makes about 1 cup. Nutritional facts Per 1 tbsp: about
From canadianliving.com


GETRECIPECART.COM
Redirecting to /recipe/steamed-whole-artichokes-with-spicy-lemon-caper-mayonnaise (308)
From getrecipecart.com


ARTICHOKES WITH SMOKED HERB MAYONNAISE RECIPE - DELISH
2011-05-16 Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems ...
From delish.com


GRILLED ARTICHOKES WITH LEMON GARLIC CAPER AIOLI | EASY SUMMER ...
Grilled Artichokes with a Lemon Garlic Caper Aioli 3 artichokes, quartered 2 tablespoons of olive oil 1 clove of garlic 1 tablespoon of sea salt + 2 teaspoons 1 teaspoon of cracked pepper for the aioli: 3/4 cup of mayonnaise 1/2 cup of sour cream 1 lemon, the juice of 1 clove of garlic 2 tablespoons of capers (or more, if you’d like) 1 ...
From blog.jennysteffens.com


STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily …
From getrecipecart.com


Related Search