Slow Cooker Honey Granola Recipes

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SLOW-COOKER HONEY NUT GRANOLA



Slow-Cooker Honey Nut Granola image

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h50m

Yield 8 cups.

Number Of Ingredients 18

4-1/2 cups old-fashioned oats
1/2 cup sunflower kernels
1/3 cup toasted wheat germ
1/4 cup unsweetened shredded coconut
1/4 cup sliced almonds
1/4 cup chopped pecans
1/4 cup chopped walnuts
1/4 cup ground flaxseed
1/2 cup honey
1/3 cup water
3 tablespoons canola oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dash salt
3/4 cup dried cranberries
3/4 cup raisins
Yogurt, optional

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.

Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.

SLOW-COOKER HONEY GRANOLA



Slow-Cooker Honey Granola image

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. -Arisa Cupp, Warren, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h10m

Yield about 8 cups.

Number Of Ingredients 8

4 cups old-fashioned oats
1 cup sunflower kernels
1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup honey
1 cup chopped dried pineapple
1 cup chopped dried mangoes

Steps:

  • In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.

Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.

HONEY GRANOLA



Honey Granola image

Number Of Ingredients 11

4 cups uncooked oats (quick or old fashioned)
1 ½ cups shredded coconut
1 cup finely chopped pecans
½ cup sesame seeds
¾ tsp salt
1 tsp cinnamon
½ cup honey (I only use 100% Pure Raw Honey from Cox's, but I may be biased ;) )
1/3 cup vegetable oil
½ tsp vanilla
1 8oz package dried apples, cut up
Directions:

Steps:

  • In a large mixing bowl, combine dry ingredients.
  • Stir in honey, oil and vanilla. Mix thoroughly.
  • Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at 350 degrees for 20-25 minutes until golden brown stirring occasionally.
  • Stir in ½ the apples into each part. Cool. Stir with a fork until crumbly.
  • Store in a tightly covered container in the refrigerator.

Nutrition Facts : Servingsize 10 serving, Calories 121 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Sugar 1 g, Protein 4 mg

HONEY NUT GRANOLA



Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

HONEY NUT GRANOLA



Honey Nut Granola image

Enjoy this breakfast favorite featuring oats, pecans, coconut and cranberries. This baked honey nut granola is also great for snacks.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h45m

Yield 7

Number Of Ingredients 11

1 container (18 oz) old-fashioned oats (about 6 cups)
2 1/2 cups coarsely chopped pecans
2 cups sweetened flaked coconut, if desired
2/3 cup toasted wheat germ
1/4 cup sesame seed
1 cup butter, melted
1/2 cup honey
1/4 cup packed light brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
1 bag (6 oz) sweetened dried cranberries

Steps:

  • Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element. Heat oven to 325°F. Lightly grease 2 (15x10-inch) pans with sides with shortening or cooking spray.
  • In large bowl, stir together oats, pecans, coconut, wheat germ and sesame seed. In medium bowl, stir together butter, honey, brown sugar, vanilla and salt. Pour over oat mixture; stir until evenly coated. Divide mixture between pans. Place 1 pan on each oven rack.
  • Bake 25 to 30 minutes or until toasted. Stir every 10 minutes and switch position of pans after first 15 minutes. Spread granola on waxed paper to cool completely. Add cranberries. Store in airtight container at room temperature up to 3 days, or freeze up to 6 months.

Nutrition Facts : Calories 510, Carbohydrate 54 g, Fat 6, Fiber 7 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg

HONEY NUTTY GRANOLA



Honey Nutty Granola image

Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.

Provided by Culinary Envy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 56m

Yield 16

Number Of Ingredients 12

3 cups rolled oats
1 ½ cups toasted almonds, coarsely chopped
1 cup roasted macadamia nuts, coarsely chopped
1 ½ cups flaked coconut
½ cup extra-virgin olive oil
¾ cup honey
¼ cup butter
½ cup brown sugar
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¾ cup golden raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
  • Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
  • Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

Nutrition Facts : Calories 404 calories, Carbohydrate 41.5 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 164.5 mg, Sugar 25.8 g

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