Snowman Pudding Cups Recipes

SNOWMAN PUDDING CUPS

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Stir in 1 cup cookie crumbs.
• Spoon remaining cookie crumbs into 10 (6- to 7-oz.) paper or plastic cups; cover with pudding mixture.
• Drop spoonfuls of COOL WHIP onto desserts to resemble snowmen. Decorate with gels for the eyes, noses and scarves.

OCEAN PUDDING CUP

Steps:

• Prepare the vanilla instant pudding according to the package instructions. Once the pudding has set, stir in enough blue food coloring to make the ocean layer.
• Pour the graham cracker crumbs into a glass or plastic cup, reserving about 1 tablespoon on the side. Fill the cup with the blue pudding, leaving about 1 1/2 inches on top. Put a gummy ring around the bear-shaped graham cracker for a floatie, then place it on top of the ocean layer. Sprinkle the reserved crumbs on the side of the cup to create a beach effect.

SNOWMAN CUPS

Steps:

• Pour milk into large bowl.
• Add dry pudding mixes and half of cookies.
• Beat with wire whisk 2 minutes.
• Let stand 5 minutes.
• Spoon half of cookies into bottoms of 10 (6 oz.) paper or plastic cups; top with pudding mixture.
• Drop spoonfuls of the whipped topping onto desserts to resemble snowmen.
• Decorate with gels for the eyes, nose and scarves.
• Store in refrigerator.

SNOWMAN CUPCAKES

Steps:

• Trim the dry top off 12 of the cupcakes and crumble the soft cake interiors into a bowl. Add about 5 ounces of vanilla icing and mix well. Add more frosting if needed to bring the mixture together into a ball so that it can be easily shaped. Cover bowl and chill cake mixture in the fridge for 20 minutes.
• Frost remaining 12 cupcakes with a thin layer of white vanilla frosting.
• Remove cake mixture and roll with wet hands into 2 different sized balls for the snowmen's torsos and heads, 12 bigger balls and 12 smaller balls. Stick a small ball on top of a big ball to make the snowman, using some frosting if the balls are not very sticky. Place snowmen onto frosted cupcakes.
• Cut black licorice laces into small squares for the eyes and mouth using scissors and attach them with the tip of a knife to the head.
• Mix white fondant with orange food coloring to turn it orange and make little carrot noses out of the orange fondant. Press into the snowman faces.
• Attach 2 dark colored candy-coated milk chocolate pieces into the torso and cupcake as buttons. Attach 2 candy-coated milk chocolate pieces on either side of the head and connect them with a piece of black licorice for the earmuffs.
• Cut red licorice laces into 2 1/2-inch long pieces and wrap around the snowman's neck as a scarf.