Easy Asian Noodle Dish Recipes

SIMPLE CHINESE NOODLES

Steps:

• Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
• Drain and dry.
• Heat oil in wok or frypan until smoking hot.
• Add ginger and onion stir for 30 seconds.
• Add noodles and fry for 5 minutes over med heat.
• Add sauce, and stir until coated.
• Serve hot or cold.
• Sometimes I add some julienned carrots or broccoli to this.

ASIAN NOODLES

Steps:

• Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
• Combine vinegar, soy sauce, oil, and ginger to make dressing.
• Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

EASY ASIAN NOODLE DISH

Steps:

• Mix sauce ingredients in medium bowl, set aside.
• Slice chicken thinly and toss in sauce, let marinate 20 minute.
• While chicken is marinating: Boil noodles according to package directions, rinse in cold water, set aside.
• Slice& grate cabbage, green onions and carrots, set aside.
• Finely mince ginger and press garlic in small bowl, set aside.
• Heat 1 Tablespoons peanut oil in wok or large frying pan over med-high to high heat, add cabbage mixture and cook until just limp, remove& set aside.
• Heat 2 T peanut oil in pan, add garlic and ginger, cook until garlic is soft and light in color.
• Add meat and sauce, cook until almost done.
• Add cabbage mixture to meat and stir to combine, top with noodles and cover, cook for 2 minutes, remove lid, combine well and serve.
• Note: Sometimes we like to double the sauce and I've also added different veggies to the cabbage mixture (snow peas, water chestnuts, broccoli, etc.) this can also be done with thinly sliced beef or pork.
• You can also add some chili flakes to the sauce for heat.

ASIAN BEEF AND NOODLES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.