NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
SAUCY BARBECUE SHRIMP
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.
Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.
EASY BAR-B-Q SHRIMP
Make and share this Easy Bar-B-Q Shrimp recipe from Food.com.
Provided by Gingerbee
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp and place in a 1-1/2 quart baking dish.
- Preheat oven to 450 degrees.
- In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
- Cook in oven for 20 minutes.
- Serve over rice.
BBQ SHRIMP
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
- Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
- To serve: Add the shrimp to a platter and garnish with lime wedges.
"BIG EASY"-STYLE BAR-B-QUE SHRIMP
This is the Dinosaur take on a New Orleans classic dish. Serve with a hunk of crusty bread for moppin' up the tonsil-tingling sauce. Whether you eat it as an appetizer or serve it as a main course spooned over some Perfect Rice, you've got a winner on your hands.
Yield feeds 4 to 6
Number Of Ingredients 15
Steps:
- Peel the shrimp, leaving their little tails on; devein and set aside. Pile the shells in a medium saucepan and add the wine, clam juice, lemon, and a pinch of salt. Cover and turn the heat up to high, bringing the mixture to a boil. Lower the heat and simmer for about 15 minutes. Strain; you should have about 3/4 cup of the shrimp stock.
- Sling 4 tablespoons of the butter into a skillet set over medium heat. Add the onions, salt, and pepper and cook til soft. Toss in the garlic and cook 1 minute more. Splash in the shrimp stock and add the Mutha Sauce, rosemary, worcestershire, and pepper to taste. Bring everything to a boil and give the pot a stir. Dump in the peeled shrimp and perk it up with a couple of dashes of Tabasco. Bring back to a boil, lower the heat, cover, and simmer for 2 minutes, or til the shrimp just turn pink.
- Cut the remaining 4 tablespoons of butter into 8 pieces and fold into the shrimp. Sprinkle with chopped chives. Taste and season with salt and lots of freshly ground black pepper.
- Ladle the saucy shrimp into soup bowls and serve with a hunk of crusty bread, or spoon the shrimp over some Perfect Rice.
MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
More about "easy bar b q shrimp recipes"
EASY BBQ SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8-10Total Time 2 hrs 14 minsCategory Appetizers
- Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
- Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.
THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE
From dynamitebbq.com
Estimated Reading Time 5 mins
NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
From venturists.net
45+ EASY BBQ RECIPES FOR THE SIMPLEST COOKOUT EVER
From tasteofhome.com
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BARBEQUED SHRIMP | EMERILS.COM
From emerils.com
BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
BAR-B-Q SHRIMP - BIGOVEN
From bigoven.com
BARBECUED SHRIMP RECIPE • ROUSES SUPERMARKETS
From rouses.com
BARBECUED SHRIMP RECIPE - RUTH'S CHRIS STEAK HOUSE
From ruthschris.net
10-MINUTE HONEY BARBECUE GRILLED SHRIMP - AVERIE COOKS
From averiecooks.com
BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
NEW ORLEANS STYLE BAR B Q SHRIMP - Y DELICACIES
From ydelicacies.com
BBQ SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
PAUL PRUDHOMME'S BARBECUED SHRIMP - THE AHA! CONNECTION
From theahaconnection.com
NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
EASY GRILLED BBQ SHRIMP SKEWERS - GIRL CARNIVORE
From girlcarnivore.com
NEW ORLEANS BBQ SHRIMP - GIRL CARNIVORE
From girlcarnivore.com
BBQ GRILLED SHRIMP - JENNIFER COOKS
From jennifercooks.com
BBQ BACON WRAPPED SHRIMP | EASY SEAFOOD APPETIZER
From mantitlement.com
BAKED BBQ SHRIMP RECIPE AN EASY SHRIMP RECIPE FOR-RECIPES
From hola2.heroinewarrior.com
BAR-B-Q SHRIMP - RECIPE | COOKS.COM
From cooks.com
NEW ORLEANS BBQ SHRIMP
From neworleans.com
BAR B Q SHRIMP - RECIPE - COOKS.COM
From cooks.com
BAR-B-QUE SHRIMP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAPPY FRIDAY RECIPE EASY BAR B Q SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
"BIG EASY"-STYLE BAR-B-QUE SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES | MS. MATTIE'S BAR-B-Q
From msmattiessauce.com
AUSTRALIAN SHRIMP ON THE BARBIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BBQ SHRIMP RECIPE - FARM LIFE DIY
From farmlifediy.com
BAR-B-Q SHRIMP RECIPE | RECIPELAND
From recipeland.com
BAR-B-Q SKILLET SHRIMP | STUBB'S - MCCORMICK
From mccormick.com
BAR-B-QUE SHRIMP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE NEW ORLEANS-STYLE BARBECUE SHRIMP: RECIPE, TIPS FOR …
From nola.com
BBQ SHRIMP MARINADE RECIPE - HEALTHY & EASY « RUNNING IN A SKIRT
From runninginaskirt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #rice #seafood #american #southern-united-states #southwestern-united-states #tex-mex #oven #easy #shrimp #creole #dietary #spicy #pasta-rice-and-grains #shellfish #taste-mood #equipment
You'll also love