Easy 2 Meals In One Meatloaf Recipes

MINI MEATLOAF

Steps:

• Heat oven to 350° F (177°C).
• Heat oil in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.
• Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional minute. Remove skillet from the heat and set aside.
• Place the ground beef in a medium-sized bowl. Pour the seasoned vegetables over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape into an oval and transfer to a lightly greased small baking dish.
• Bake in the preheated oven for 30 minutes.
• Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. Spoon over the top of the meatloaf and bake for an additional 15 minutes.
• After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing.

SIMPLE 2 PERSON MEATLOAF

Steps:

• put all ingredients in a large bowl and mix with your hands (it's easier,and mixes better than a spoon).
• If mixture is to wet add more bread crumbs,if to dry add more milk.
• Line a 13 x 11 baking sheet with foil.
• Form meat into a loaf on pan.
• cover meat wih ketchup and spread evenly over meat.
• Lay bacon over the loaf and wrap underneath.
• bake in 350 degree oven 45 minutes to 1 hour.
• Serve with garlic mashed potatoes.

MOM'S MEAT LOAF FOR 2

Steps:

• In a large bowl, beat the egg.
• Add the milk, crumbs, onion, salt, sage and pepper.
• Crumble beef over the egg mixture and mix well.
• Shape into two loaves.
• Place in a shallow bakining dish coated with cooking spray.
• Combine the catchup, brown sugar and Worcestershire sauce.
• Spoon over the meatloaves.
• Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

MEAL-IN-ONE MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.
• Lightly grease a 9x9-inch baking dish.
• Layer the potatoes and remaining onion, salt and pepper in two layers.
• Spoon the corn over the potatoes.
• Evenly spread the meat loaf mixture over the corn.
• Top with the remaining tomato soup.
• Cover with foil and bake at 375 degrees for 1 hour or until meat is no longer pink in the middle.
• Cool slightly before cutting.

MEATLOAF FOR ONE

Steps:

• Heat oven to 450 degrees.
• In a small bowl beat the egg, milk, 1 Tbsp.
• catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
• Mix well, beat in the bread; then add the meat.
• Mix thoroughly to a pasty texture.
• Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
• Spread remaining catsup over the top and bake for 25 to 30 minutes.