CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
EASY 3 HOUR QUICK DINNER ROLLS
Yeast dinner rolls that are easy and quick to make. The finished rolls are feathery light with a delicious taste and fluffy texture.
Provided by Marisa Franca @ All Our Way
Categories dinner rolls easy and quick rolls easy yeast bread slider rolls yeast bread yeast rolls
Time 2h30m
Number Of Ingredients 9
Steps:
- Put the kneader attachment onto the stand mixer.
- In the stainless steel bowl of a stand mixer, dissolve the yeast with 1 teaspoon sugar and 3/4 cup distilled water, at room temperature.
- In another bowl whisk together the 3 1/2 cups flour, salt, 1 Tablespoon sugar.
- Add the dry ingredients on top of the yeast mixture.
- Start the mixer on low speed and start to pour about 1/2 up of the remaining distilled water into the bowl as it is kneading. Save the remaining 1/4 cup water in case the dough is too dry.
- Add the butter and the olive oil to the dough as the mixer is kneading.
- If dough seems too dry, add water 1 Tablespoon at a time.
- Total kneading time should take about 8 minutes. when finished kneading the dough, it should feel soft but semi-sticky and smooth. It should only slightly stick to you hands when removing from the bowl.
- Do not add too much flour or the buns will be heavy.
- Remove the dough to a very lightly floured surface; cover with a clean tea towel (not terrycloth) and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep container.
- Cover and let rise in a warm place for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 6 even pieces. (12 total)
- Shape each piece into a round ball.
- Place balls spacing well apart onto a large oiled parchment lined baking sheet.
- Cover and let rise 30-40 minutes.
- Right before placing in oven, lightly brush with beaten egg white.
- Bake at 375 F. for about 22 minutes or until light golden brown.
Nutrition Facts : Calories 175 kcal, Carbohydrate 30 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DOUBLE QUICK DINNER ROLLS
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Provided by Marian Collins
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 202.2 mg, Sugar 2.3 g
More about "easy 3 hour quick dinner rolls recipes"
EASY DINNER ROLLS - IMMACULATE BITES
From africanbites.com
5/5 (20)Calories 279 per servingCategory Bread
- Combine warm water, milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Add to a standing mixer.
- Add about 3 ½ cups of flour, together with the yeast and mix for at medium speed, using a paddle hook. Add in enough additional flour (if needed) to make soft dough. You want the dough to be slightly stick.
QUICK 3-INGREDIENT DINNER ROLLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (130)Total Time 20 minsCategory BreadCalories 108 per serving
- In a medium bowl, stir together all ingredients just until moistened (do not use a mixer). Spoon evenly into the prepared muffin tin.
- Variations: Sprinkle batter with poppy seeds before baking. Brush with melted butter immediately after removing baked rolls from oven.
QUICK DINNER ROLLS RECIPE | MERRYBOOSTERS
From merryboosters.com
30 MINUTE EASY DINNER ROLLS (SMALL BATCH) - YUMMY …
From yummyhealthyeasy.com
EASY DINNER ROLLS (READY IN JUST 1 HOUR!) - THE SHORTCUT …
From centslessdeals.com
QUICK YEAST DINNER ROLLS - JO COOKS
From jocooks.com
3 HOUR QUICK DINNER ROLLS LIGHT DELICIOUS YEAST BUNS | RECIPE
From pinterest.ca
EASY DINNER ROLLS - RECIPE GIRL
From recipegirl.com
EASY DINNER ROLLS, BEST BREAD ROLLS RECIPE | JENNY CAN COOK
From jennycancook.com
3 HOUR QUICK DINNER ROLLS LIGHT DELICIOUS YEAST BUNS | RECIPE
From pinterest.ca
EASY 3 HOUR ITALIAN DINNER ROLLS - MEALPLANNERPRO.COM
From mealplannerpro.com
QUICK AND EASY DINNER ROLLS - EVERYDAY EILEEN
From everydayeileen.com
3 HOUR QUICK DINNER ROLLS LIGHT DELICIOUS YEAST BUNS | RECIPE
From pinterest.com
ONE HOUR, NO KNEAD, EASY DINNER ROLLS! - THE SEASONED MOM
From theseasonedmom.com
QUICK & EASY RECIPE FOR 1-HOUR DINNER ROLLS - ON TY'S PLATE
From ontysplate.com
QUICK DINNER ROLLS IN 4 SIMPLE STEPS - DIYJOY.COM
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love