Easy 3 Ingredient Apple Spice Bread Recipes

3 INGREDIENT APPLE BREAD

3 Ingredient Apple Bread image

This apple bread comes out soft and tender. It's an easy one bowl recipe and only requires 3 ingredients.

Provided by Kirbie

Time 50m

Number Of Ingredients 3

Ingredients

2 cups (250 g) self-rising flour
1 cup (250 g) applesauce
1/2 cup (4 oz) milk or sweetened condensed milk

Steps:

Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
In a large mixing bowl, add flour, applesauce and milk. Whisk until all ingredients fully combined and no flour pockets remain in the mixture.
Pour mixture into your prepared loaf pan. Place into the middle of your oven and bake for about 45-50 minutes or until bread is done. When bread is done, it should be golden brown on top, when you apply pressure to the surface it should bounce back and a toothpick inserted should come out clean.
Let bread cool before slicing and eating. Bread can be enjoyed as is or toasted. You can also add your favorite spread. Bread can be stored in an airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

Nutrition Facts : ServingSize 1 slice, Calories 84 kcal, Carbohydrate 18 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 3 g

BREAD IN FOUR EASY STEPS

Bread in four easy steps image

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Provided by Sara Buenfeld

Time 2h

Yield Cuts into 8 thick slices

Number Of Ingredients 5

Ingredients

500g granary, strong wholewheat or white bread flour (I used granary)
7g sachet fast-action dried yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey

Steps:

Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

Nutrition Facts : Calories 231 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.63 milligram of sodium

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