Easy 3 Ingredient Fruit Cake Recipes

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EASY 3 INGREDIENT FRUIT CAKE.



Easy 3 Ingredient Fruit Cake. image

This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.

Provided by Pietro

Categories     Australian

Time P1DT1h50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 3

1 kg mixed dried fruit
2 (420 ml) cans apricot nectar
4 cups self raising flour

Steps:

  • 1. Place mixed fruit in a large bowl.
  • 2. Add two cans of apricot nectar.
  • 3. Mix gently. Cover and leave to soak overnight.
  • 4. Add 4 cups of sifted self raising flour.
  • 5. Mix well and pour into greased large square cake tin.
  • 6. Place in a pre heated oven. 160 C for 110 minutes.
  • 7. Test cake occasionally with a skewer towards end of cooking time.
  • 8. Do not over bake as it can dry out cake.
  • 9. When skewer comes out clean, remove cake from oven and let cool in tin.
  • 10. Turn out on cooling rack.
  • Tips.
  • You can make your own variety of dried fruit.
  • Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
  • Cake freezes well.

Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3

THREE-FRUIT DUMP CAKE



Three-Fruit Dump Cake image

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings,.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

  • In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

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