Easy 3 Ingredient Fruit Cake Recipes

EASY 3 INGREDIENT FRUIT CAKE.

Easy 3 Ingredient Fruit Cake. image

This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.

Provided by Pietro

Categories Australian

Time P1DT1h50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 kg mixed dried fruit
2 (420 ml) cans apricot nectar
4 cups self raising flour

Steps:

1. Place mixed fruit in a large bowl.
2. Add two cans of apricot nectar.
3. Mix gently. Cover and leave to soak overnight.
4. Add 4 cups of sifted self raising flour.
5. Mix well and pour into greased large square cake tin.
6. Place in a pre heated oven. 160 C for 110 minutes.
7. Test cake occasionally with a skewer towards end of cooking time.
8. Do not over bake as it can dry out cake.
9. When skewer comes out clean, remove cake from oven and let cool in tin.
10. Turn out on cooling rack.
Tips.
You can make your own variety of dried fruit.
Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
Cake freezes well.

Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3

THREE-FRUIT DUMP CAKE

Three-Fruit Dump Cake image

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings,.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Steps:

In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 313 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 300mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.

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