Easy 30 Minute Keto Low Carb Flatbread Recipes
EASY KETO FLATBREAD - LOW CARB
This Easy Keto Flatbread is delicious hot or cold, and keeps for days in the fridge. It's a fun low carb lunch or dinner that can be customized an endless number of ways.
Provided by Mellissa Sevigny
Categories Keto Main Dish
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Combine all the white sauce ingredients in a small bowl and whisk well.
- Press the easy Keto dough onto a parchment lined baking sheet to a thickness of about 1/4 inch. You can make a circle or a rectangle or free form it.
- Brush the top of the flatbread with all of the white sauce.
- Bake the crust for 8 - 10 minutes, or until slightly golden brown.
- Remove the flatbread from the oven and top with the mozzarella and parmesan cheese.
- Return to the oven for 3 - 5 minutes, or until the cheese is nicely melted.
- Remove from the oven and top with the greens and prosciutto.
- Squeeze a few drops of lemon juice over the entire thing - don't soak it, we are just going for a little acidity here.
- Slice into 6 pieces and serve warm or chilled.
Nutrition Facts : ServingSize 1/6th of total, Calories 456 calories, Fat 35g, Carbohydrate 8g, Fiber 4g, Protein 27g
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