Easy 4 Ingredient Microwave Christmas Fudge Recipes

EASY 4 INGREDIENT MICROWAVE CHRISTMAS FUDGE RECIPE

Steps:

• Combine first three ingredients in a microwave-safe bowl and microwave for one and a half minutes and then remove and stir. Continue microwaving in 30-second increments until chocolate has melted and the mixture is smooth. Stir in vanilla. Line an 8x8 baking dish with foil or parchment paper and pour the chocolate into the baking dish and spread evenly. Place dish in the refrigerator until hardened and lift {or dump} the fudge out of the dish. Remove foil or parchment paper and then cut in slices or cubes.

VANILLA FUDGE

Steps:

• Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil.
• In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
• Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
• Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.
• Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.

4 INGREDIENT EASY CHOCOLATE FUDGE

Steps:

• Line an 8 or 9-inch square baking pan with foil or parchment paper.
• Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
• Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
• Pour into prepared pan and chill until set.