Easy 5 Minute Nutella Champorado Filipino Style Recipes

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AUTHENTIC FILIPINO CHAMPORADO



Authentic Filipino Champorado image

Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**

Provided by Arashijing

Categories     Breakfast

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup sweet sticky rice (white glutinous rice)
6 -8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
1/2 cup unsweetened cocoa
evaporated milk (optional)

Steps:

  • Mix all ingredients together (except milk) in a large pan. Cover.
  • Put on high heat until boiling for 3 minutes. Mix.
  • Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
  • Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

Nutrition Facts : Calories 389.2, Fat 1.7, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 93.6, Fiber 4.9, Sugar 50.1, Protein 5.3

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