Easy 6 Ingredient Paleo Whole30 Chicken Stew Recipes

WHOLE30 CHICKEN STEW

Whole30 Chicken Stew image

A healthy and delicious way to use leftover turkey or chicken! Toasted onions, rich bone broth and tons of chicken and veggies make a fantastic dinner or lunches for the whole week!

Provided by Lauren

Time 30m

Number Of Ingredients 13

Ingredients

1 lb russet potato
2 tablespoons extra-virgin olive oil or butter
1 small onion (finely diced)
1/4 cup arrowroot flour (or cornstarch)
1 cup sliced celery (about 3 stalks)
4 cups chicken broth or chicken bone broth
2 large carrots (cut into 1/4-inch slices diagonally)
8 ounces sliced baby portobella mushrooms
1 to 2 teaspoons chopped fresh thyme
4 cups shredded chicken
1 cup full fat coconut milk or cream
1/2 cup minced fresh parsley
Kosher salt and freshly ground pepper

Steps:

COOK THE POTATOES: Prick the potatoes with a fork and microwave until soft in the center. Cool slightly, then peel and break into small pieces.
COOK THE OTHER VEGETABLES: Meanwhile, heat the olive oil in a dutch oven or stock pot over medium heat. Add the onion and cook until soft, about 5, minutes. Sprinkle in the arrowroot and stir until lightly toasted, about 2 minutes. Add broth, carrots and thyme and bring to a boil, then reduce to a simmer for about 15 minutes.
ADD REMAINGING INGREDIENTS: Add the coconut milk, mushrooms, celery, and potato pieces to the broth mixture and simmer until thickened, about 5-8 minutes. Remove from the heat and stir in the chicken, and parsley. Season with salt and pepper.

Nutrition Facts : Calories 393 kcal, Carbohydrate 29 g, Protein 26 g, Fat 10 g, SaturatedFat 10 g, Cholesterol 67 mg, Sodium 454 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CREAMY CHICKEN STEW

Creamy chicken stew image

Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 1h5m

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

3 leeks , halved and finely sliced
2 tbsp olive oil , plus extra if needed
1 tbsp butter
8 small chicken thighs
500ml chicken stock
1 tbsp Dijon mustard
75g crème fraîche
200g frozen peas
3 tbsp dried or fresh breadcrumbs
small bunch of parsley , finely chopped

Steps:

Tip the leeks and oil into a flameproof casserole dish on a low heat, add the butter and cook everything very gently for 10 mins or until the leeks are soft.
Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn't need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan.
Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Stir in the mustard, crème fraîche and peas and bring to a simmer. You should have quite a bit of sauce.
When you're ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.

Nutrition Facts : Calories 400 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium

More about "easy 6 ingredient paleo whole30 chicken stew recipes"

INSTANT POT CHICKEN STEW - LIVING CHIRPY

Mar 5, 2025 Recipe Notes & Tips: Brown the chicken for extra flavor: Sautéing the chicken thighs before pressure cooking helps develop a richer taste and …
From livingchirpy.com

See details

INSTANT POT CHICKEN STEW (AIP/PALEO/WHOLE30/LOW CARB)

Nov 7, 2020 Instructions. Set instant pot to sauté setting. Add oil and once heated, add onion and celery. Sauté for a few mins until aromatic. Add …
From lichenpaleolovingaip.com

Give it all a stir then close the instant pot lid, making sure the valve is set to sealing and set for 15 minutes on manual high pressure.

See details

INSTANT POT CREAMY HERBED CHICKEN STEW (WHOLE30 PALEO)

From tastythin.com
Uploaded Jan 27, 2021

See details

INSTANT POT CHICKEN STEW (WHOLE30, PALEO) - PREPARE - NOURISH

Oct 16, 2019 This healthy version is perfectly seasoned with only 8 main ingredients and is Paleo and Whole30. ... Chicken Stew Recipe. This Chicken Stew is a super easy dinner that …
From prepareandnourish.com

See details

LOW HISTAMINE INSTANT POT CHICKEN & SWEET POTATO STEW (GF, …

Jun 14, 2020 Low Histamine Instant Pot Chicken & Sweet Potato Stew is a delicious Gluten-free, Paleo, Whole30 and AIP dinner — so the side benefit is that this beautiful recipe also happens …
From eatbeautiful.net

See details

OLD-FASHIONED SOUTHERN CHICKEN STEW - VINTAGE RECIPE

Recipe variations. This basic chicken stew recipe is a great starting point to get creative and make your dish. Here are a couple of suggestions to change things up: Swap the blanched green …
From vintage-recipes.com

See details

45 EASY SUMMER DINNER IDEAS - THEREALFOODDIETITIANS.COM

Jun 3, 2025 Greek Chicken Kebabs with Tzatziki Sauce. Marinated in Greek flavors then grilled to perfection, these chicken kebabs are probably my favorite easy, flavorful, and healthy …
From therealfooddietitians.com

See details

WHOLE30 SALSA CHICKEN STEW FOR YOUR SLOW COOKER OR INSTANT POT

Dec 28, 2020 Whole30 Salsa Chicken Stew Recipe Author: Autumn ... Prep Time 10 minutes minutes. Cook Time 4 hours hours. Cook Time with InstaPot 30 minutes minutes. Print Recipe …
From whole30.com

See details

10 EASY PALEO DINNER RECIPES WITH FEWER THAN 7 INGREDIENTS

Jan 22, 2019 This simple recipe takes just 5 ingredients. It involves frying chicken thighs and brussels sprouts in garlic and butter. Simple, but delicious! If you want to make it Whole30 …
From uncommonlywell.co

See details

30-MIN GREEK INSTANT POT CHICKEN STEW - FOOD BY MARS

Jan 12, 2021 How To Store, Freeze, and Reheat Leftover Homemade Chicken Stew. To Store: Place cooled leftover Chicken Stew in an airtight container and refrigerate for up to four days. To Freeze: Store completely cooled leftover …
From foodbymars.com

See details

EASY 6 INGREDIENT PALEO WHOLE30 CHICKEN STEW RECIPES

Add all ingredients in a large stock pot, Dutch oven or slow cooker. If using a slow cooker, cook on high for 4 hours or low for 6 hours. If cooking on the stovetop, simmer until heated through.
From tfrecipes.com

See details

LOW CARB INSTANT POT CHICKEN STEW (KETO, PALEO, …

Mar 8, 2022 It’s an easy Instant Pot meal for anyone following a Paleo, Whole30, or keto diet, but is also pretty tasty even if you don’t! Ingredients. For this recipe you’ll need: boneless, skinless chicken thighs; celery; turnips; …
From thesophisticatedcaveman.com

See details

WEST AFRICAN CHICKEN STEW (PALEO, WHOLE30) - COOKEDANDLOVED.COM

Jun 8, 2018 In the same saucepan, cook the onion and ginger for about 5-6 minutes on low/medium heat. Add garlic, coriander, paprika, chilli, bay leave and cloves and cook for …
From cookedandloved.com

See details

EASY 6-INGREDIENT PALEO & WHOLE30 CHICKEN STEW

Jul 21, 2017 Add all ingredients in a large stock pot, Dutch oven or slow cooker. If using a slow cooker, cook on high for 4 hours or low for 6 hours. If cooking on the stovetop, simmer until …
From recipescooking.net

See details

WHOLE30 INSTANT POT CHICKEN STEW - ORGANICALLY ADDISON

Jan 23, 2019 Ingredients: 2-3 large uncooked chicken breasts (about 2.5 pounds) 4-5 large carrots, chopped 1/2 cup chopped onion 5-6 small red potatoes, cut in fourths 1 cup sugar free …
From organicallyaddison.com

See details

EASY 6-INGREDIENT PALEO & WHOLE30 CHICKEN STEW - COPY ME THAT

salt and pepper, to taste (start with ½ tsp. of each and add more to taste if you like)
From copymethat.com

See details

PALEO CREAMY CHICKEN STEW WITH TURMERIC - EMPOWERED SUSTENANCE

Sep 5, 2017 Heat a soup pot or dutch oven to medium-high heat and add the olive oil. Once hot, add the parsnips, carrots, onion and celery and sauté for 5 minutes.
From empoweredsustenance.com

See details

WEST AFRICAN CHICKEN STEW (PALEO, WHOLE30) - MEL …

Apr 28, 2017 In the same pot, cook the onions and ginger until soft, about 5-7 minutes. Add the garlic, coriander, cayenne, and bay leaf, and cook until fragrant, about 30 seconds.
From meljoulwan.com

See details

SLOW COOKER CHICKEN STEW – RECIPE QUICK AND EASY

23 hours ago Ingredients. For this Slow Cooker Chicken Stew recipe, you will need the following ingredients: – 2 lbs boneless, skinless chicken thighs – 1 onion, diced – 3 carrots, sliced – 3 …
From recipequickandeasy.com

See details

SALSA CHICKEN STEW (CROCKPOT/INSTAPOT) - WHOLEFOODFOR7

This Salsa Chicken Stew is a great easy stew that can hit the spot on a cold day. I love the flavors of this one and that most of the ingredients I already usually have on hand. I love that it is …
From wholefoodfor7.com

See details

30 MINUTE HEALTHY CHICKEN STEW (PALEO, GLUTEN-FREE, WHOLE30)

Jan 8, 2019 This recipe is undoubtedly my all-time favourite when following a clean diet. The stew is warm and cozy and super easy, only 30 minutes to make including prep time. In this …
From onlyglutenfreerecipes.com

See details

EASY CHICKEN TACOS WITH MANGO AVOCADO SALSA (BIG FLAVOR, FAST!)

5 days ago Meal Prep and Storage Tips. Double the chicken and store the extra in an airtight container in the refrigerator for up to 4 days.; Use leftovers in taco bowls, salads, lettuce …
From nomnompaleo.com

See details

EASY 6-INGREDIENT PALEO & WHOLE30 CHICKEN STEW

This Paleo & Whole30 Chicken Stew is super easy to make! It's so tasty, you'd never know it only calls for six ingredients (plus a little salt and pepper)! ... Easy 6-Ingredient Paleo & Whole30 …
From lowcarblizzie.com

See details