Easy 7 Up Pound Cake Recipe 445

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CLASSIC 7-UP POUND CAKE



Classic 7-Up Pound Cake image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 14 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

  • Set oven to 300 degrees F.
  • Grease and flour a 10" tube pan.
  • In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
  • Sift the flour and salt together.
  • Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
  • This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
  • Spoon mixture into prepared baking pan.
  • Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan.
  • Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
  • Spread the glaze mix over cake.

7-UP POUND CAKE



7-Up Pound Cake image

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Categories     American     baby shower     baking     bridal shower     dessert     dinner party     nut-free     vegetarian

Time 3h

Yield 12 servings

Number Of Ingredients 17

For the cake
Cooking spray
1 c. (2 sticks) butter, softened
2 c. granulated sugar
5 large eggs, room temperature
1 tsp. pure vanilla extract
1 tsp. lime zest
1 tsp. lemon zest
3 c. sifted cake flour, plus more for pan
2 tsp. baking powder
1/2 tsp. kosher salt
3/4 c. 7-Up
For the glaze
1 1/2 c. powdered sugar
1 tbsp. lime juice
1/4 tsp. kosher salt
1 tbsp. 7-Up

Steps:

  • Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
  • In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
  • In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.
  • Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
  • Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

SEVEN-UP™ POUND CAKE



Seven-Up™ Pound Cake image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 8

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g

7UP POUND CAKE



7UP Pound Cake image

This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion!

Provided by Blair Lonergan

Categories     Dessert

Time 3h40m

Number Of Ingredients 8

¾ lb. (3 sticks) salted butter, at room temperature
3 cups white sugar
5 eggs, at room temperature
3 cups (360 grams) all-purpose flour
2 tablespoons lemon zest ((from about 2 lemons))
¾ cup 7UP soda
⅔ cup powdered sugar
1 tablespoon lemon juice ((or more, as necessary))

Steps:

  • Preheat oven to 325°F.
  • In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.
  • Pour batter into a well-greased Bundt cake pan.
  • Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.
  • Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle glaze over cake.

Nutrition Facts : ServingSize 1 slice, Calories 408.6 kcal, Carbohydrate 58.6 g, Protein 4.4 g, Fat 18.7 g, SaturatedFat 11.4 g, Cholesterol 104.5 mg, Sodium 145.8 mg, Fiber 0.8 g, Sugar 41.9 g, UnsaturatedFat 6 g

7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7-UP POUND CAKE



7-Up Pound Cake image

Make and share this 7-Up Pound Cake recipe from Food.com.

Provided by B B Adams

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product)
3 cups sugar
5 eggs, at room temperature
3 cups cake flour
1 tablespoon lemon flavoring
3/4 cup carbonated lemon-lime beverage (7Up preferred)

Steps:

  • Preheat oven to 300F and grease/flour a tube pan.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating after each one.
  • Add flour alternating with 7-Up; stir in lemon flavoring.
  • Bake in prepared pan until cake tests done, approximately an hour.

Nutrition Facts : Calories 556.9, Fat 25.3, SaturatedFat 15.3, Cholesterol 138.5, Sodium 234.8, Carbohydrate 78.4, Fiber 0.6, Sugar 51.5, Protein 5.7

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