Easy Apple Blueberry Crumble Recipes

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SCRUMPTIOUS APPLE AND BLUEBERRY CRUMBLE



Scrumptious Apple and Blueberry Crumble image

This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it's the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that's sure to get you rave reviews (and leave your house smelling divine).

Provided by Borrowed Bites

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 cup rolled oats
1 cup brown sugar (packed)
1 cup all-purpose flour
¾ tsp baking powder
1 tsp cinnamon
1/8 tsp kosher salt
1 stick butter
3 large (or 4 medium) apples (peeled, cored, and cut into ½ inch chunks)
1½ cups frozen blueberries (or substitute fresh)
1½ tbsp all-purpose flour
2 tbsp brown sugar (packed)
¼ tsp cinnamon (melted)
Vanilla ice cream

Steps:

  • Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY APPLE-BLUEBERRY CRISP



Easy Apple-Blueberry Crisp image

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

Provided by VickyJ

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups peeled and sliced granny smith apples (or diced)
1/2-1 cup fresh blueberries (if frozen, drained)
1/2 cup sugar
1 tablespoon flour
1 pinch salt
1/2 teaspoon cinnamon
3 tablespoons butter or 3 tablespoons margarine, melted
1 (6 ounce) package apple crumble mix (or cherry)

Steps:

  • Preheat oven to 375°F.
  • Mix first 6 ingredients and put in greased 9 inch pan.
  • Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
  • Bake 25-30 minute or until bubbly and golden brown.
  • Serve warm, if desired, top with ice cream or whipped cream.

EASY BLUEBERRY CRUMBLE



Easy Blueberry Crumble image

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 10

6 ½ cups frozen blueberries
⅓ cup brown sugar
1 teaspoon lemon zest
6 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
1 ¼ cups brown sugar
¼ teaspoon salt
½ cup rolled oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
  • Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
  • Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g

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