APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
CRANBERRY SAUCE WITH APPLES
Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!
Provided by Meggan Hill
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar.
- Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.
Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
FRESH CRANBERRY APPLE SAUCE
Nothing compares to fresh cranberry sauce, except one that has apples in it! It makes the perfect accompaniment to a Thanksgiving turkey dinner.
Provided by The Shortcut Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Peel and core apples, cutting them into ½ inch slices. Set aside.
- In a large saucepan over medium heat, combine water, lemon juice, sugars, and seasonings. Stir until sugar is dissolved.
- Add cranberries and apple slices, then bring to a boil.
- Reduce heat to a simmer and cook for 30 minutes.
Nutrition Facts : Calories 128 kcal, Carbohydrate 33 g, Protein 0.5 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 6 mg, Fiber 4 g, Sugar 27 g, UnsaturatedFat 0.12 g, ServingSize 1 serving
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY SAUCE WITH APPLE
Quick and easy addition to your meal.
Provided by Melanie B
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
- Refrigerate sauce for at least 4 hours before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 31.8 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.2 g, Sodium 16.4 mg, Sugar 21.1 g
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
EASY CRAN-APPLE SAUCE
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Provided by Taste of Home
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
HOMEMADE CRANBERRY SAUCE WITH APPLES AND CINNAMON
This homemade cranberry sauce is easy to make and features the tart taste of cranberries mixed with the sweetness of Honeycrisp apples.
Provided by Ali Randall
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the water, white sugar, cinnamon and salt to boil over medium-high heat. Stir to dissolve the sugar.
- Add a splash of lemon juice to the apples and toss. Rinse the cranberries, tossing the bruised berries.
- Add the tart cranberries and apples to the pot and cook for about 10 minutes until the cranberries pop and the crisp apples soften. Once the sauce has thickened, mash the diced apples and any remaining cranberries in the pot.
- Allow the sauce to cool then transfer to a bowl and refrigerate completely.
EASY APPLE CRANBERRY SAUCE RECIPE
This Easy Apple Cranberry Sauce Recipe takes just 20 minutes to make and is a delicious balance of sweet tart flavor with a hint of vanilla aroma.
Provided by Faith Gorsky
Categories Condiments
Number Of Ingredients 6
Steps:
- Add all ingredients except the vanilla bean paste to a medium saucepan; bring to a boil over medium-high heat.
- Once boiling, turn the heat down slightly so it doesn't boil over. Cover the pot and simmer until the cranberries pop and the sauce thickens, about 10 minutes. Turn off the heat and stir in the vanilla bean paste.
- Store in a covered container in the fridge for up to 3 weeks.
Nutrition Facts : ServingSize 0.25 cup, Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 15 g
APPLE PIE CRANBERRY SAUCE
Steps:
- In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes. Transfer to a bowl and cool to room temperature.
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